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- Grade Range
- 2nd - 4th
- Rating
Students identify the parts of the egg and observe the composition of the egg parts. Full Review »
- Grade Range
- Kindergarten - 12th
- Rating
Students collect as much information as possible about their egg and record the information in a systematic way. They prepare a description of the egg your team was given that enable you to distinguish your egg from everyone else's egg. Full Review »
- Grade Range
- 1st
- Rating
Students experience different types of eggs and reptiles. They study that reptiles (dinosaurs) did not hatch from eggs with hard shells, like those of chickens. Full Review »
- Grade Range
- 1st - 5th
- Rating
Students investigate the characteristics of eggs by playing and experimenting with them. Full Review »
- Grade Range
- 7th - 9th
- Rating
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house. Full Review »
- Grade Range
- 3rd - 6th
- Rating
Students complete an Easter Scavenger Hunt by researching Internet sites and discover how different cultures decorate Easter eggs. Students also examine nutritional facts about eggs and additional trivia or fun facts during their scavenger hunt. Full Review »
- Grade Range
- 3rd
- Rating
Students examine a variety of information about eggs. They complete a class KWL chart, and read "Green Eggs and Ham" and "The Eggs Are Hatching" by Monica Incisa and discuss the fictional and non-fictional aspects of each book. In small groups they identify other books as fiction or nonfiction, and identify the characters, setting, and plot. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students study the many characteristics that they share with other animals and how those characteristics relate to the proper care of animals. Students also study facts about chickens and chicken-related vocabulary. Finally, they study about the farms on which eggs are produced. Full Review »
- Grade Range
- Kindergarten - 2nd
- Rating
Students discover the difference between reptile eggs and bird eggs by comparing a raw chicken egg and a chicken egg that has been placed in vinegar for one or two days. They explore the different textures of the "reptile" egg and the chicken egg and discuss the physical changes. Full Review »
- Grade Range
- Kindergarten - 5th
- Rating
Students investigate the physical structure of an egg and the functions of the seven parts. They create a diagram and discuss each part of the egg while looking for the information, Complete lesson materials are found at a website listed in the lesson plan. Full Review »
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