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- Grade Range
- 6th - 12th
- Rating
Students practice basic social etiquette skills. They view a video, write a thank you note with an addressed envelope, eat a dinner and simulate introductions and phone conversations. They identify accepted manners and demonstrate them. Full Review »
- Grade Range
- 9th - 11th
- Rating
Students create dinner menus that are complete. They create and serve a meal using proper etiquette. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students explore appropriate and inappropriate behaviors on the telephone. How to effectively use the phone, examples of good dialogue, and an overview of how to take messages is provided in this lesson. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students use politeness and manners in conversation. They start a conversation and discuss a matter of interest. Students share an occurrence in an interesting manner. They write correspondence to mail or hand deliver. Students analyze telephone etiquette. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students are introduced to the social customs of calling. During a field trip to a national monument, they discuss how this custom helped developed the United States. They also analyze objects from a museum collection and present their conclusions to the class or in a written paper. Full Review »
- Grade Range
- 6th - 12th
- Rating
Students share their own opinions about proper and poor etiquette in school. After reading an article, they discover matters of etiquette and conflict that occur during holiday rituals. They role-play the potential conflicts and resolutions. They also create posters advocating proper behavior and etiquette. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. They practice table manners and introductions and create a real working atmosphere with customers. Full Review »
- Grade Range
- 7th - 10th
- Rating
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal, and take quiz about table manners and etiquette. Full Review »
- Grade Range
- 6th - 7th
- Rating
Students discuss customs that show politeness of Japanese people, examine elements of traditional Japanese life, and write pamphlet of etiquette dos and don'ts for visitors to Japan. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper etiquette. Full Review »
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