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- Grade Range
- 3rd - 4th
- Rating
Students become familiar with a social aspect of the Middle Ages, with a great feast being the focus. Medieval feasts in England were elaborate social affairs that required much preparation, including planning a menu. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students recreate a medieval feast, complete with medieval food, costumes, and typical feast customs and procedures. They research and select recipes to prepare, and present their costumes with oral presentations. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students explore a social aspect of the Middle Age and describe what a great feast consisted of, compare and contrast a Medieval Feast with modern feasts, and work cooperatively in groups to design their own Medieval feast. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students compare a Thanksgiving feast of today to the Thanksgiving feast of 1621. They analyze information to write a Rebus story about a Thanksgiving feast of today of the Thanksgiving feast of 1621. Pupils describe a typical Thanksgiving celebrated at their homes. Full Review »
- Grade Range
- 2nd
- Rating
Students identify action words and read and discuss the book "The Hidden Feast" by Martha Hamilton and Mitch Weiss. Students answer story comprehension questions, match animals with their animal family names, and complete a simile matching worksheet. Full Review »
- Grade Range
- 1st
- Rating
Students solve animal problems and identify animals based on characteristics and attributes using the book "The Hidden Feast." They play an animal guessing game, answer story comprehension questions, and complete an animal idioms worksheet. Full Review »
- Grade Range
- Kindergarten
- Rating
Students identify the responsibilities of being a guest at a party and the kind of behavior that is expected at a special occasion. They develop a list of good party manners, then listen to the book "The Hidden Feast." Students then create an invitation and host a party. Full Review »
- Grade Range
- 3rd
- Rating
Students discuss and create proverbs using the book "The Hidden Feast" by Martha Hamilton and Mitch Weiss. They listen to the story and answer story comprehension questions. Students identify and explain any proverbs in the story, then complete a collective noun worksheet. Full Review »
- Grade Range
- Kindergarten
- Rating
Students explore farm animal characteristics using the book "The Hidden Feast" by Martha Hamilton and Mitch Weiss. They identify the animals in the book, and complete a word rhyming activity as a class. Students also create farm animal puppets using an animal cut out worksheet and popsicle sticks. Full Review »
- Grade Range
- 1st - 3rd
- Rating
Students complete a variety of activities related to the book "Feast For 10" by Cathryn Falwell. They read the book and follow the recipe for pumpkin pie from the story. Students then write about their cooking experience, describe the taste and texture of the pie, and create a fabric and paper collage picture based on the art from the book. Full Review »
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