Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
Results:
22 Fm & consumer science Lesson Plans
Showing 1 - 10 of 22
- Grade Range
- 6th - 8th
- Rating
Students explore the digestive system and how it begins digestion with mechanical breakdown of food, then a chemical breakdown. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students research online about leaves. They identify various trees based on leaf structure using a dichotomous key. They explain how seed dispersal occurs and the reason for leaves changing colors. They write a letter communicating their findings. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students write a newsletter about the different cultures that affect foods eaten in Louisiana. They cook food, prepare table decorations and create a PowerPoint based the food research. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students research and analyze the development of a hurricane. They identify hurricane survival facts, plot the route of a specific hurricane, and create Powerpoint presentations on various aspects of hurricanes. Full Review »
- Grade Range
- 8th
- Rating
Students use calculators and a hand out to calculate the mean, median, mode, range, and outliers for three sets of data. They select the measure of center they feel best represents the set of data and justify their choice. Students collect information about their favorite music, research to find more data, and analyze the central tendencies for their music. Students create a graph to represent the data. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students explore relationships between species and habitats using the Internet. They look at the results of human and physical forces on living things and the environment. Students work in groups to research animals, specifically the Grey Wolf of Yellowstone. Full Review »
- Grade Range
- 5th - 8th
- Rating
Students engage in partial and full inquiries that are within their developmental capabilities and become aware of the characteristics and life cycles of organisms. They then examine their relationships to each other and to their environment. Full Review »
- Grade Range
- 6th - 7th
- Rating
Students explore the importance of radio in history. As they explore the purpose of radio, students compare and contrast present-day radio with the past. In groups, students plan and produce audio-taped auditions for a radio station. They write for radio through summarizing interviews and creating reports. Full Review »
- Grade Range
- 4th - 5th
- Rating
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver stay with his owner after he was no longer a slave? What is horticulture? and How does this field of study relate to Carver's love of drawing flowers? Full Review »
- Grade Range
- 4th - 5th
- Rating
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the worksheet illustration on an overhead projector. Discuss the endosperm, bran and germ of the kernel. Explain that normally in wheat processing, the bran and germ are removed, and the endosperm is ground into flour. Full Review »
Link to This
Email This
Share