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535 Food myth Lesson Plans

Showing 1 - 10 of 535

Grade Range
6th - 12th
Rating
5 Stars

Students explore the health benefits of dark chocolate. They research other foods which they consider to be both healthy and delicious for a "classroom pantry." Full Review »

Grade Range
Kindergarten - 6th
Rating
4 Stars

Students examine various creation myths from around the world. They compare/contrast the myths, write their own creation stories, and present their myths to the class in the form of storytelling, role-playing, dance, or a puppet show. Full Review »

Grade Range
5th
Rating
3 Stars

Students explore Native American and Japanese myths, legends and folktales that reflect other customs and cultures. They identify the characteristics of literary forms and the plots and characters using a variety of activities and discussions. Full Review »

Grade Range
9th - 10th
Rating
4 Stars

Students read and analyze a creation myth, and develop a plot diagram. They define myth, identify the settings of various stories, listen to a teacher led mini-lecture, and complete a plot diagram. Full Review »

Grade Range
7th - 12th
Rating
3 Stars

Students study the myths of various African cultures and of the Mayan people. They identify unique characteristics of African myths and Mayan myths. They define and recognize the style and tone of the Mayan myths and create their own myths and folk tales. Full Review »

Grade Range
4th - 5th
Rating
3 Stars

Students identify and locate the continent of Africa on a globe or map. They locate on a classroom map of Africa the place of origin of the myths/stories being read in class. They discover that the peoples of Africa and their stories are widespread. Full Review »

Grade Range
9th - 12th
Rating
4 Stars

Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay expressing their own view and conclusions drawn about the food, food-borne illness, and nutrition issues, using citations as necessary. Full Review »

Grade Range
9th - 12th
Rating
4 Stars

Students discover that some of the influences ancient myths have had on the way of life still practiced today in a Spanish speaking country they have chosen. They work in small groups to devise their own essential question, research using the Internet and hard copy sources in the library, and then present their own findings to the class using technology. Full Review »

Grade Range
4th
Rating
3 Stars

Students write instructions and sequence appropriately (related to food preparation). They talk about personal preferences (related to food choice). They identify, clarify, and question meanings in spoken texts, drawing on personal background, knowledge and experiences relating to food and nutrition. Full Review »

Grade Range
7th - 8th
Rating
3 Stars

Students examine the distinguishing features of myths and recognize the definition and purpose of symbolism in myths. They practice identifying symbolism while reading a myth and use the QAR (question and answer relationship) strategy while reading. Full Review »