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- Grade Range
- Kindergarten
- Rating

Students identify, describe, and classify fruits and vegetables and explore how each grows. They state which fruits and vegetables grow on a tree, on a vine or in the ground and describe each fruit and vegetable by it's physical attributes. Full Review »
- Grade Range
- Kindergarten
- Rating

Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable. Full Review »
- Grade Range
- Kindergarten - 6th
- Rating

Students are introduced to printmaking using fruit and vegetable prints. Full Review »
- Grade Range
- 5th - 8th
- Rating

Students define fruits and vegetables, differentiate between the two, and identify and sample fifteen to twenty common fruits and vegetables. Full Review »
- Grade Range
- 2nd
- Rating

Students participate in activities focusing on the fruit group and rhyming words. Full Review »
- Grade Range
- 1st - 2nd
- Rating

Students observe, describe, draw, and classify as they investigate different pieces of fruit. They use hand lenses to view fruit and complete a KWL chart regarding fruit. Full Review »
- Grade Range
- 9th - 12th
- Rating

Students answer the question, "How could citrus fruits be toxic to fruit flies when fruit flies live on fruit?" They conduct an investigation using four different citrus oils and fruit flies and analyze data collected. Full Review »
- Grade Range
- Higher Ed
- Rating

Students investigate the outcomes of consuming more citrus fruits and thus increasing the amount of vitamin c. They practice forming a food eating plan for the food pyramid and they copy the recommended servings on card stock paper. Full Review »
- Grade Range
- 9th - Higher Ed
- Rating

Students engage in the study of how to eat canned fruits or vegetables on a daily basis as part of a healthy diet. They develop a personal eating plan that includes the consumption of five fruits and vegetables on a daily basis. Full Review »
- Grade Range
- 6th
- Rating

Students explore, analyze experiment with different types of fruits and vegetables and view them from different perspectives to develop their own definitions for each one. They separate and categorize a variety of fruits and vegetables by their colors, shapes, etc. Full Review »

