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- Grade Range
- 4th - 7th
- Rating
Students determine grocery costs. Full Review »
- Grade Range
- 5th - 10th
- Rating
Students participate in a real-life consumer math simulation so they can use all of concepts learned. Full Review »
- Grade Range
- 3rd - 4th
- Rating
Students write a menu, obtain needed recipes, make a grocery list, select coupons, and calculate the cost of each item minus the amount of the coupon. They calculate the cost of the entire meal. Full Review »
- Grade Range
- 5th
- Rating
Students utilize basic math computation on a pretend shopping trip to obtain everyday items and services such as an oil change and grocery shopping. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students estimate the cost of individual items found on a typical grocery list. They participte in a teacher-led demonstration, solve word problems, and estimate the cost of ten items placed into their group's grocery basket. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students participate in a two-week real-life math unit. In pairs, they calculate salaries, taxes, and a budget, plan a vacation, buy insurance, make a will, and design a room. They conduct Internet research to plan the vacation, and write checks to balance their checkbook. Full Review »
- Grade Range
- 4th
- Rating
Students calculate savings and identify the best value items from a list of products. They rotate through five studying stations, completing various math activities involving calculators and solving problems related to shopping and prices of items. Full Review »
- Grade Range
- 8th
- Rating
Students are given a period of two weeks to make a trip to the grocery store. After collecting data from the store, students enter their prices into a classroom computer after their daily math lessons. They create a spreadsheet with their data collected. Full Review »
- Grade Range
- 2nd - 3rd
- Rating
Students discuss the concept of reducing, reusing, and recycling products such as paper and plastic. They decorate grocery bags for Earth Day and solve addition and subtraction problems about how many schools were involved. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students examine profit margin on grocery products and management of inventory in grocery stores, explain or demonstrate mechanical principle of how bar code reader uses light to change information on paper to information computer can read, use codes to represent information, and be able to read bar codes and calculate the check digit. Full Review »
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