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- Grade Range
- Kindergarten
- Rating
Students identify good snacks that are healthy and sing rap which reinforces the 5 serving of fruits & vegetables a day. They perform hand movements sung in rap and answer question: How many servings of fruit & vegetables should we have ever Full Review »
- Grade Range
- 1st - 3rd
- Rating
Students explore the health benefits of good dental hygiene and eating healthful snacks. Full Review »
- Grade Range
- 4th
- Rating
Students examine foods that make healthy snacks. They prepare a healthy snack, create an ad for a healthful snack, and evaluate healthy snack choices according to their energy needs. Full Review »
- Grade Range
- 3rd - 12th
- Rating
Students evaluate and graph the fat content of their favorite snack foods. They analyze the food labels on the snack foods, graph the calories from fat or the percentage of fat, and present the information to the class. Full Review »
- Grade Range
- 4th
- Rating
Students use mathematics to conduct a simple investigation in a real world context. Students discuss healthy food choices, with specific attention to the role of fats in a healthful diet. Full Review »
- Grade Range
- 5th
- Rating
Students (fifth graders) are asked by the kindergarten teacher to help her teach her class about nutrition- the food pyramid and healthy snacks. The 5th grades use Internet resources to gather information about the food groups and their nutritional value, and incorporate that information in a PowerPoint Presentation for their kindergarten book buddies. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students analyze snacking habits, examine the positive and negative effects of snacks on nutrition, and develop a plan for healthy snacking in this Diet and Nutrition lesson for the High School Classroom. Ideal for a Health or Nutrition class. Full Review »
- Grade Range
- Higher Ed
- Rating
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering yes/no questions with proper grammar. Full Review »
- Grade Range
- 6th - Higher Ed
- Rating
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and out of school. Students also take a quiz and create a list of healthy snacks. Full Review »
- Grade Range
- Higher Ed
- Rating
Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy with children. Full Review »
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