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Functions and sources of vitamins and their roles regarding maintenance of optimum health. Primary Core Objective: Food And Nutrition I200108- Objective 20.0108-0601 Identify vitamins, their sources, functions, and deficiencies in the body. Nationa Full Review »
- Grade Range
- 6th - 12th
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Students study the livers parts and functions then follow a lab experiment to watch first hand how the gut uses bile to physically break down fatty substances into smaller pieces. Full Review »
- Grade Range
- 2nd
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Students explore the functions and properties of cells by examining the human digestive system. They read books, complete worksheets, conduct experiments and participate in cell-themed games and songs. Full Review »
- Grade Range
- 9th - 12th
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Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche. Full Review »
- Grade Range
- 10th - 12th
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Students investigate the structure and function of the excretory system of the human body. Breathing, sweating, and urinating are explored as important components of the system. Full Review »
- Grade Range
- 11th - 12th
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Students observe demonstrations that illustrate the amount of alcohol in various drinks and how it is distributed in the body. They discover the effects of alcohol on the brain due to its high water content. They calculate alcohol content in drinks. Full Review »
- Grade Range
- 5th - 12th
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Students investigate that chemicals may affect different people in different ways. They also realize that their perceptions of dangerous materials may not be realistic and that the news media may not provide all the information needed to make healthy choices. Full Review »
- Grade Range
- 4th - 8th
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Students model the excretory system. They design an appropriate diet and describe the effects and benefits on body functions. They illustrate the parts and describe the functions of the organs of the excretory system including kidneys, liver, and urinary bladder. Full Review »
- Grade Range
- 7th - 8th
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Students discuss chronic and acute diseases. They predict chronic and acute diseases that could result from a poor diet. Students analyze the nutrient content and nutritional balance of a sample food intake log. They recommend personal dietary adjustments to decrease the risk of chronic and acute diseases. Full Review »
- Grade Range
- 6th
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Students explain the most effective method for cleaning up an oil spill. They examine reasons why an oil spill is devastating to an ecosystem and relate their knowledge of oil spill burning and bio-remediation to the materials used in their experiment. Full Review »
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