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- Grade Range
- 9th - 12th
- Rating
Students explore the nature of water and water molecules. They examine the role of ice on organisms. Full Review »
- Grade Range
- 5th - 6th
- Rating
Students participate in a variety of hands-on activities and discuss salmon smolts. Students examine the reactions of animals to salt water and the effect of salt water on cells in lab activities, create a simulation game, and research estuaries. Full Review »
- Grade Range
- 10th - 12th
- Rating
Students identify and categorize knowledge needed to design an experiment. They observe, recognize and describe the motion viewed. They document any changes caused by various solutions. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students explore colligative properties. They examine the correlation between the amount of solute present and the freezing point? Students discuss colligative properties that have to do with osmotic pressure, vapor pressure, and the boiling point. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students engage in a lesson about the properties of matter and measure the density of water and antifreeze to compare them. They conduct some simple experiments and then plot the boiling and freezing points of each solution. Full Review »
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