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- Grade Range
- 12th
- Rating
Students identify a variety of harvesting operations and describe how safety and fire regulations influence harvesting operations. They explain the purpose of site preparation. Full Review »
- Grade Range
- 7th - 8th
- Rating
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students write a newsletter about the different cultures that affect foods eaten in Louisiana. They cook food, prepare table decorations and create a PowerPoint based the food research. Full Review »
- Grade Range
- 5th
- Rating
Students participate in language arts activities designed to prepare them for taking standardized tests. The language arts format covers science and social studies content. Handouts and worksheets are included in the lesson. Full Review »
- Grade Range
- 10th
- Rating
Students prepare for the Chicago Academic Standards Examination. They discuss the purpose of the exam and ways to prepare for it. They discuss why only certain subjects are tested as well. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students examine the need to prepare a resume and the consequences of giving false information on a resume. They identify the basic elements of a resume, explore various websites, and create a resume using an online resource. Full Review »
- Grade Range
- 7th - 12th
- Rating
Students examine kitchen safety procedures and sanitation techniques and identify the source and function of carbohydrates, fiber, proteins, fats, vitamins, minerals, and water how they apply to food preparation techniques. They identify food-borne illnesses and prevention techniques, and identify a variety of ways to prepare different types of foods. Full Review »
- Grade Range
- Kindergarten - 4th
- Rating
Students examine food and food preparation vocabulary and determine the lunch preferences of family and friends. They develop a survey for lunch preferences, visit a local bakery, explore kitchen and measuring tools, and draw and label various types of food items. Full Review »
- Grade Range
- 11th - 12th
- Rating
Students explore polymers by designing and preparing an inexpensive and effective reusable ice pack. They develop and test a design for a reusable ice pack in the science lab. Students apply chemical and physical properties of polymers and their uses while creating the ice pack. Full Review »
- Grade Range
- 3rd - 7th
- Rating
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster showing how to prepare for cooking. Full Review »
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