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- Grade Range
- Kindergarten - 12th
- Rating
Students create a Venn diagram to compare the Pilgrim's "First Thanksgiving" with today's Thanksgiving celebration. They use one type of graphic organizer, a Venn diagram, talk and read about the Thanksgiving celebration of 1621 at Plymouth. Full Review »
- Grade Range
- 3rd - 8th
- Rating
Students read what modern day descendants of the Wampanoag tribe have to say about the Thanksgiving celebration. It was the Wampanoags who were the first to encounter the Pilgrims at Plymouth. Full Review »
- Grade Range
- Kindergarten - 5th
- Rating
Students think about what they are thankful for this Thanksgiving season. * They create colorful feathers for a bulletin-board turkey. Full Review »
- Grade Range
- Kindergarten - 12th
- Rating
Students participate in a community-service project that makes Thanksgiving special for others. They create a unique work of art that brighten the day of someone they do not know and reflect on what it means to help out. Full Review »
- Grade Range
- 3rd - 8th
- Rating
Students examine the facts and myths that surround the "First Thanksgiving" (the harvest celebration of 1621) at Plimoth Colony. They explore the role that historians play in the collection and dissemination of history. Full Review »
- Grade Range
- 3rd - 8th
- Rating
Students list foods for a Thanksgiving meal. They review a chart displaying the number of turkeys raised in five states and devise questions based on the information. They complete a worksheet about sweet potatoes and cranberries. Full Review »
- Grade Range
- 3rd - 8th
- Rating
Students examine the facts and myths that surround the "First Thanksgiving" (the harvest celebration of 1621) at Plimoth Colony. They study the role that historians play in the collection and dissemination of history and use their knowledge of the "First Thanksgiving" to create a museum exhibit of their own. Full Review »
- Grade Range
- Kindergarten - 12th
- Rating
Students complete a community service project to brighten the holidays. They work together at a food kitchen or shelter. They reflect on their experiences. Full Review »
- Grade Range
- 3rd - 8th
- Rating
Students practice reading charts about foods country of origin. They interpret information and answer questions related to charts. They discover how food production adds to the economy. Full Review »
- Grade Range
- Kindergarten - 9th
- Rating
Students talk and read about the Thanksgiving celebration of 1621 at Plymouth. They create a Venn Diagram to compare the Pilgrim's Thanksgiving to our modern Thanksgiving Day. Full Review »
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