Welcome! Sign In or Try it Free!
Search Over 150,000 Teacher Reviewed Lesson Plans and 75,000 Worksheets
Did you mean: women's health and nutrition
- Grade Range
- 6th - 12th
- Rating
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the differences between public and private places and behaviors. They develop a list of public and private places and behaviors, sort magazine pictures, complete a body parts worksheet, and discuss various scenarios. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students identify the components of good hygiene and the consequences of poor hygiene. They practice using different hygiene tools and discuss how often they should be used. They discover that hygiene is a personal responsibility. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of calories they take in taking into account the amount of physical activity they receive in a day. To end the lesson, they discuss whether being a vegetarian is healther than not. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They use the internet to research the food situation around the world and how food is stored and transported. To end the lesson, they discover how to be better food consumers to help protect areas of the world facing malnutrition and political unrest. Full Review »
- Grade Range
- 3rd - 5th
- Rating
Students conduct investigations with common foods to discover which foods contain the most sugar and fats. They use the internet to find heal-related websites to gather information to use in their investigations. Students read food labels for nutritional information and plan a hypothetical lunch menu based on this information. Full Review »
- Grade Range
- 6th - 8th
- Rating
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve the problem. They plan a menu in which all the nutrients and foods they need are included. Full Review »
- Grade Range
- Higher Ed
- Rating
Students, while reviewing the vocabulary list on the board, identify basic personal hygiene products/practices along with daily grooming routines. They discuss the importance of these routines socially and health wise on a daily basis. Full Review »
- Grade Range
- 9th - 12th
- Rating
Students are introduced to the recommendations for infants and young children put out by the World Health Organization. In groups, they discuss the terms used for complementary and breast feeding. They use the internet to research the child feeding situation in their own country and explore trends over time. Full Review »
Link to This
Email This
Share