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- Grade Range
- Kindergarten
- Rating
Students identify good snacks that are healthy and sing rap which reinforces the 5 serving of fruits & vegetables a day. They perform hand movements sung in rap and answer question: How many servings of fruit & vegetables should we have ever Full Review »
- Grade Range
- Kindergarten
- Rating
Students explore their five senses using Ken Baker's "Brave Little Monster" as a springboard. Full Review »
- Grade Range
- 2nd
- Rating
Students participate in an activity that introduces a new unit on health and wellness. They study vocabulary of the unit. Full Review »
- Grade Range
- Kindergarten - 8th
- Rating
Students utilize a Reader's Theater script and accompanying lesson plan to learn about the Iditarod race that takes place in Alaska. During the process, they also learn about teamwork and working together. Full Review »
- Grade Range
- Kindergarten
- Rating
Students and parents participate in a variety of activities designed to explore the issue of every person's right to adequate housing. They make butter, make models of different types of housing, read books, discuss the rights and responsibilities of parents and children and write journal entries. Full Review »
- Grade Range
- Kindergarten - 5th
- Rating
Students read the book Mr. Lincoln's Whiskers to identify the five parts of a letter. They indicate their favorite parts of the story and compare Grace's letter from the story with Abraham Lincoln's letter. They identify the parts: a header, greeting, body, closing, and signature. Full Review »
- Grade Range
- Kindergarten - 3rd
- Rating
Students demonstrate proficiency in four locomotor skills: Walking, running, sliding, and skipping. They record their progress in these skills, and identify and discuss the benefits of using locomotor skills for their general health. Full Review »
- Grade Range
- Kindergarten
- Rating
Students engage in a number of activities that focus on teaching children how to develop healthy eating habits. The range of foods that children eat are under the four basic food groups. Students practice making healthy eating decisions. Full Review »
- Grade Range
- 1st - 3rd
- Rating
Students explore rescue and medical careers and then discuss ways that emergency personnel help people on-the-job. They choose a health topic and write a list of basic health rules. Students design a poster depicting a scene in which health workers assist people. Using construction paper, they create figures of nurses, doctors, fire fighters, police officers and others to add to their painting. Full Review »
- Grade Range
- 1st - 6th
- Rating
Students research information on how to maintain oral health. They create informational pop-up books with instructions on proper dental health care. Afterwards, they draw and construct relevant pop-up illustrations to demonstrate techniques and motivate others to pursue good dental hygiene. Full Review »
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