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- Grade Range
- 5th - 8th
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In this static electricity worksheet, students complete 6 fill in the blank questions about atom structure, electricity principles and conductors. Full Review »
- Grade Range
- 6th - 8th
- Rating

In this volcano worksheet, students complete 15 fill in the blank questions on the basics of volcano structure and volcano trivia. Full Review »
- Grade Range
- 6th - 8th
- Rating

In this properties of water worksheet, students complete 11 fill in the blank and 5 matching questions about surface tension, water hardness and water trivia. Full Review »
- Grade Range
- 1st - 2nd
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In this US history, pop culture, and music research worksheet, students research reference materials and the Internet to determine who the host of "American Bandstand" was. They write their answer in a complete sentence before developing it into an essay. Full Review »
- Grade Range
- 6th - 8th
- Rating

In this music worksheet, students name the different rock or pop artists by finding them in the word search. The answers are found at the bottom of the page. Full Review »
- Grade Range
- 5th - 6th
- Rating

In this music worksheet, students examine 10 pairs of names of performing arts in the pop music genre. Students research and indicate which of the 2 artists spent the most weeks on the official Top 75 UK hit singles chart.
Full Review »- Grade Range
- Kindergarten - 1st
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In this Language Arts worksheet, students write three words that rhyme with ten different words. The ten words include cat, pop, and sing.
Full Review »- Grade Range
- 7th - 10th
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In this "The Finest Band in the History of Pop Music" worksheet, students read and analyze a short story and then answer ten multiple choice reading comprehension questions.
Full Review »- Grade Range
- 4th - 5th
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In this reading comprehension worksheet, students read a text about the origin of soda pop. Students answer 10 multiple choice questions.
Full Review »- Grade Range
- 3rd - 5th
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In this popcorn experiment recording sheet, students compare two varieties of popping corn. They base their answers on the use of 1/3 cup of unpopped corn. They estimate which variety will pop the best before completing the chart which includes the estimated number of kernal and the actual number. They estimate the weight, the about of popped corn, and the actual volume of the popped corn.
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