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Agriculture Nutrition Environment Lesson Plans
From Dairy & Nutrition to Cities with Green Thumbs, find teacher approved agriculture nutrition environment lesson plans that inspire student learning.
184 Agriculture Nutrition Environment Lesson Plans
Showing 1 - 10 of 184
- All Grades
- Rating: 3+
5 Views- Kindergarten - 4th Grade
Students classify foods into the correct categories and create a food pyramid. After reading stories, they compare and contrast the various types of cattle and explain the process of milk from producer to consumer. They also identify what agricultural products come from what origins.
- 15 Views
- Kindergarten - 4th Grade
Students construct flow charts demonstrating the sequence of fruit from the tree to the table. They discuss the nutritional benefits of eating fruit and determine the daily servings suggested. Students visit an apple orchard to observe the daily operation .
- 12 Views
- Kindergarten - 4th Grade
Students examine the food guide and determine its health benefits. they explain the various levels and note how many of each serving meet daily suggested requirements. Students create menus listing nutritional food choices.
- 55 Views
- 7th - 12th Grade
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging protects food, and identify basic materials used in packaging.
- 31 Views
- 7th - 8th Grade
Students develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal health and fitness.
- 8 Views
- 12th Grade
Students investigate innovative agricultural technologies and their potential effects on society. Both natural and artificial ecosystems and the effects technology has had on them is taught.
- 13 Views
- 4th Grade
Students use this lesson to focus on their health, nutrition and the state of the environment. In groups, they examine the various types of land, water and air pollutants and compare and contrast a food chain with and without a contaminant. They research different ecosystems and discover how their health is related to the pollutants found on their food.
- 0 Views
- 4th - 5th Grade
Students study soil management and issues relating to agriculture and the environment. In this agriculture and environment lesson, students define the terms farmer, environmentalist, and activist. Students use a Venn diagram to compare the disagreements between farmers and activists. Students discuss background information to the issue and work in groups to complete the situation worksheets about the causes and effects to each problem as well as possible solutions.
- 13 Views
- 5th Grade
Students focus on the various types of fish living in different water environments. In groups, they research the different methods used to fish and participate in experiments to determine the effects of mercury on fish, the environment and the people who consume the food. They take field trips to aquatic environments and share their findings with the class on what might happen if the environment is not taken care of.
- 1 Views
- 9th - 12th Grade
Students examine the benefits of urban agriculture. They discuss and explore different types of agricultural methods. They design their own school garden after researching plant and garden types.
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