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Lesson Plan
Curated OER

Lesson Plan for Chato's Kitchen

For Teachers 1st - 2nd
Through an exploration of Chato's Kitchen by Gary Soto, learners practice sequencing skills, retelling a story, and Spanish vocabulary words. All of the necessary resources, worksheets, and other materials are provided in order to give...
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Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the activity.
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Lesson Plan
2
2
Curated OER

Kids in the Kitchen

For Teachers Pre-K - 1st
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This lesson would be especially...
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Unit Plan
Houghton Mifflin Harcourt

Down on the Farm: Challenge Activities (Theme 8)

For Teachers K Standards
Down on the Farm is the theme of this series of challenge activities. Extend your scholars' learning experience with engaging activities such as designing a farm, creating collages, writing poems and to-do lists, and playing dominoes.
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Lesson Plan
Curated OER

More on Conduction and Convection

For Teachers 6th - 8th Standards
Why do some items feel colder when they are the same temperature? How should you keep your soda cold? What makes the wind blow? These are just some of the things middle schoolers discover when completing a lesson on conduction and...
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Lesson Plan
NOAA

What Killed the Seeds?

For Teachers 7th - 8th Standards
Can a coral cure cancer? Take seventh and eighth grade science sleuths to the underwater drugstore for an investigation into emerging pharmaceutical research. The fifth installment in a series of six has classmates research the wealth of...
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Lesson Plan
Curated OER

Kitchen Math For Preschoolers

For Teachers All
Students turn kitchen time into learning time. Parents can use opportunities abound at home using "real" objects to teach beginning math. When learning begins with real objects and experiences, children use all of their senses-thus...
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Lesson Plan
Curated OER

Live From Your Kitchen!

For Teachers 6th - 12th
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Lesson Plan
Curated OER

Fun With Food

For Teachers 6th - 12th
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Worksheet
Curated OER

All About Germs

For Students 4th - 6th
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
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Lesson Plan
Curated OER

Does the Sidewalk Drink Puddles?

For Teachers 3rd - 4th
Students participate in an experiment about evaporation. In this water cycle instructional activity, students use water, thermometers, and measuring tools to make a puddle and measure the size four times throughout the day. Students...
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Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
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Lesson Plan
Curated OER

Mixing in the Kitchen

For Teachers 10th - 12th
Students identify the different types of mixtures. They identify examples of solutions, suspensions, colloidal dispersions, and emulsions through a game and basic experiments.
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Lesson Plan
Curated OER

Kitchen Inspection Exercise

For Teachers 9th - 12th
High schoolers use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard...
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Lesson Plan
Curated OER

Chemistry in the Kitchen

For Teachers 5th - 8th
Students, in groups, combine given materials from an everyday kitchen until a chemical reaction occurs and record the reaction time.
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Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Lesson Plan
Curated OER

Kitchen Confidence: Spring-Cleaning

For Teachers 8th - 10th
Young scholars identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a...
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Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
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Lesson Plan
Curated OER

Experimenting With Time

For Teachers Pre-K - K
Students experiment with time. In this time lesson, students discuss the importance of time and clocks. They use a timer to find how long it takes to complete activities. 
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Interactive
CK-12 Foundation

Greatest Common Factor Using Lists: Tiling the Kitchen Floor

For Students 6th Standards
Use a combination of tiling a rectangle to find area and find the greatest common factor of the lengths of two sides and the area they create. Pupils increase and decrease the sides of the rectangle before answer five questions about...
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Activity
North American Montessori Center

Sun and Moon Autumnal Equinox Activities

For Teachers 4th - 6th Standards
Two hands-on activities celebrate the sun and moon autumnal equinox. First, scholars create a cairn using a shoebox, flashlight, and drawing tools to view the sun's progression. Second, learners take to the kitchen to bake mooncakes and...
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Activity
American Chemical Society

Preparation and Combustion of Biodiesel

For Teachers 9th - 12th Standards
The United States is the world's largest producer of biofuel. During an in-class investigation, young scientists produce their own biodiesel. They burn a sample of it to determine the heat of combustion. Then they discuss the results...
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Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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Lesson Plan
Curated OER

Kitchen Symmetry

For Teachers 3rd
In this math worksheet, 3rd graders discover symmetry in fruits and vegetables. Students experiment with a banana and an apple to discover the symmetrical attributes of each.