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Lesson Plan
Curated OER

Happy Mealtimes

For Teachers 8th - Higher Ed
Students read The Hungry Caterpillar to examine healthy eating habits. In this food and nutrition lesson, students role play the various responsibilities during family mealtime. They will discuss the struggles of healthy eating, and the...
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Lesson Plan
Curated OER

Family Mealtime: Take a New Look

For Teachers Higher Ed
Students share their family mealtime experience. In this adult health instructional activity, students explain the benefits of eating together. They share ideas on how to make mealtime fun.
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Lesson Plan
Curated OER

It's Time To Eat!

For Teachers K - 1st
Pupils explore the various types of nutritious foods that can be eaten at meal and snack times. they discuss the types of food they eat at mealtimes. Students use Kidspiration to create a web for each mealtime and each snack.
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Lesson Plan
Curated OER

Mealtime for Corals

For Teachers 3rd - 6th
Students explore how coral polyps feed. In this science instructional activity, students participate in an interactive game to demonstrate how polyps within a coral colony feed. Students become coral polyps and demonstrate how they feed...
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Lesson Plan
Curated OER

Korean Foods

For Teachers 9th - 12th
An interesting instructional activity to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put...
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Lesson Plan
Curated OER

Let's All Help (The Little Red Hen)

For Teachers K - Higher Ed
Students explore ways that children can help during mealtime preparation. In this adult health lesson, students discuss the benefits of letting children help. They view a cooking demo and implement what they learned at home.
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Lesson Plan
Curated OER

Leavening

For Teachers 10th - 12th
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Lesson Plan
Curated OER

Health In Progress/ Soft Drinks

For Teachers 1st - 5th
Learners engage in a instructional activity that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over...
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Lesson Plan
Curated OER

Preventing Picky Eaters

For Teachers 6th - 12th
Students list the normal eating habits of children. In this health lesson plan, students identify common problems experienced during mealtimes. They discuss ways to better manage a child's mealtime experience.
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Lesson Plan
Curated OER

Eating, A Family Affair

For Teachers Higher Ed
Students explain the benefits of eating together as a family. In this adult health instructional activity, students share their happy mealtime experience with each other. They develop a mealtime goal for their family.
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Lesson Plan
Curated OER

Social Studies: Cameroon

For Teachers 4th - 6th
Students discover the history of Cameroon and compile a list of foreign foods found in their local grocery. After taking notes on a lecture, they brainstorm a list of foods they might find on a trip to the country and compare it to what...
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Worksheet
Curated OER

Another Argument at the Dinner Table?

For Students 4th - 6th
Here is an interesting worksheet on discursive text. Learners read a short essay that expresses two opinions regarding choices of foods to eat by young people. After reading the text, pupils must fill out the worksheet. It has them write...
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Lesson Plan
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Perkins School for the Blind

Making Choices

For Teachers K - 6th
Here is an excellent and well-developed instructional activity intended to promote choice-making skills for learners with visual impairment and intellectual disabilities. It fosters choice-making skills through a soft version of discrete...
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Lesson Plan
Perkins School for the Blind

Learning to Express Myself

For Teachers K - 6th
Expressing one's wants and needs is vital for learners of any age or ability level. Young children with visual impairments and intellectual disabilities practice asking for preferred items, foods, or activities in a structured manner....
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Lesson Plan
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Curated OER

Lessons for Young Children with Autism

For Teachers K
Here are a variety of lessons geared for young children with Autism. There are 12 short activities intended to build attention, imitation, communication, independent living, social, motor, and literacy skills. Each skill is geared toward...
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Worksheet
Prestwick House

Animal Farm

For Students 9th - 12th
Events in George Orwell's Animal Farm provide the clues in a 22-question crossword puzzle that tests reader's recall of the allegorical novel.
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Lesson Plan
Curated OER

Preventing Picky Eaters

For Teachers Higher Ed
Students examine how to encourage proper eating habits in children. In this nutrition lesson, students explore ways to encourage picky eaters to eat healthy foods. They discuss eating habits that include behavior and nutrition.
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Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
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Organizer
Curated OER

Organisms that Glow

For Students 8th - 11th
In this bioluminescence worksheet, students read about various organisms that glow on land and in the sea. They answer three critical thinking questions after reading about these chemical reactions.
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Lesson Plan
Curated OER

"Study Finds Soft Drink Consumption Up, Health Down"

For Teachers 9th - 10th
Learners compare the nutrients in soda with those in milk after reading an online article. They identify micronutrients that are important in the teen years and those that help stave off disease.
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Worksheet
Curated OER

The ABC Bunny Activity Card

For Students Pre-K - K
In this language arts activity, students respond to the book The ABC Bunny by completing an alphabet activity at home. Students cut out 26 pictures and using the book, recall which picture belongs with each alphabet letter. Students...
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Interactive
Curated OER

Pirates: Quiz 95

For Students 5th - 10th
In this pirates worksheet, students answer multiple choice questions about different pirates of the past. Students answer 12 questions total.
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Lesson Plan
Curated OER

Lose the Fat, Keep the Vitamins... Drink Low fat Milk!

For Teachers Higher Ed
Students compare the different types of milk. In this adult health lesson plan, students examine the label and determine which is the healthiest. They discuss ways to switch from high fat to lower fat milk.

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