Curated OER
National Oatmeal Month and Nutrition
January can be a time to delve into a science lesson about nutrition through a discussion of whole grains, like oatmeal.
Illustrative Mathematics
How Many Servings of Oatmeal?
Here is another way to illustrate division of a whole number by a unit fraction. In this case, the problem is asking if there are so many servings per cup, how many servings are in a package of multiple cups. Learners are to model their...
Curated OER
Let's Make a Meal: A Study of Oats
Learners investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Who's Been Eating the Oatmeal?
This lesson involves students observing the life cycle of a mealworm (beetle) from egg, larva, pupa and adult stages. Student groups receive a plastic container with fresh oatmeal and two to three mealworms. They fill out a chart...
Curated OER
Shipping Rolled Oats
What better way to start your day than with a box of oatmeal? Or what better way to start your geometry class than by calculating its volume? Eighth graders discover just how practical volume computation can be in business and in breakfast!
Illustrative Mathematics
How Many Marbles?
Don't lose your marbles! This simple story problem helps make teaching division with fractions much easier. Work on this problem along with the lesson plan titled, How Many Servings of Oatmeal? to highlight the difference between the two...
NASA
Raisin Bread Universe
What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The instructional activity offers interesting food facts, an exercise in nutrition label reading, a recipe...
Museum of Science
Worm Farm
It is not a barrel of monkeys—it's a jar of worms! Scholars create a worm farm in a spaghetti sauce jar. Pupils layer moist soil, sand, and oatmeal to create a habitat for worms. Individuals place worms into the habitat, cover it with...
University of Colorado
Building a Fancy Spectrograph
A spectacular spectrograph awaits. A fun lesson has scholars build a spectrograph from an oatmeal container. They then use their devices to investigate the spectra of different light sources. They record their observations on a worksheet...
Curated OER
Breakfast: Beginning ESL Lesson
Start your day off right with this presentation about breakfast. Full of words about breakfast, including "bacon and eggs," "pancakes," and "oatmeal," the slides also feature explanatory pictures for your students to identify. Short...
Curated OER
News Quiz | Sep. 20, 2011
Reading the paper is like eating oatmeal, it's a great way to start the day! Kids dig into the September 20, 2011 edition of the New York Times and then take a short multiple choice quiz. The quiz can be completed in print or online.
Curated OER
Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Curated OER
Cookie Word Search Puzzle
In this word search worksheet, 2nd graders find the name of 9 cookie types hidden in a circular shaped puzzle. They find the words that are found in a word box at the top of the page which include oatmeal, molasses, pumpkin, and...
Curated OER
The Nature and Science of Technology
Fifth graders practice using the scientific method by observing and creating mold. In this bacteria instructional activity, 5th graders experiment creating their own mold and fungus using petri dishes and oatmeal. Students create an...
Curated OER
Magic Reindeer Food
Students create reindeer food. In this Christmas holiday lesson, students work as a group to make reindeer food. Students add oatmeal, sugar and glitter together to make the food.
Curated OER
Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Curated OER
Wrap It Up for Chanukah!
Prepare gifts for the eight nights of Hanukkah with a fun and artistic lesson. Learners use various materials to make an array of unique gifts, including splatter paintings, decorated flowerpots, and stained glass designed with crayons.
Curated OER
Cycles and Starting Mealworms
Here is a fascinating lesson about the life cycles of plants and animals, and other cycles found in nature. Learners explore the cycle of the moon, the tides, and other sequences of events in every day life. The big activity is the...
K12 Reader
Punctuation Theater
Break out the slide whistles, triangles, and tambourines. It's time for a punctuation lesson. This richly detailed plan is loaded with ideas and activities for using rhythm instruments to accent the punctuation in folk tales. A great way...
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Curated OER
Papier Mache Animals Sculptures
Fourth graders construct papier mache sculptures that emphasize texture, form and color. Each student chooses and constructs a unique papier mache sculpture of a farm animal..
Curated OER
The Colon
An outstanding presentation clarifies one of the most misunderstood and misused punctuation marks: the colon. With clear instructions about the appropriate times to use the colon and examples of proper usage, learners practice using it...
Virginia Department of Education
Macromolecules
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....