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Browse Hawaii State Standards
Grade: Grade 3
Standard:
Standard 1: Core Concepts-Students comprehend concepts related to health promotion and disease prevention.
Standard 2: Accessing Information-Students access valid health information and health-promoting products and services.
Standard 3: Self-Management-Students practice health-enhancing behaviors and reduce health risks.
Standard 4: Analyzing Influences-Students analyze the influences of culture, family, peers, media, technology, and other factors on health.
Standard 5: Interpersonal Communication-Students use interpersonal communication skills to enhance health.
Standard 6: Decision-Making and Goal Setting-Students use decision-making and goal-setting skills to enhance health.
Standard 7: Advocacy-Students advocate for personal, family and community health.
Standard 2: Accessing Information-Students access valid health information and health-promoting products and services.
Standard 3: Self-Management-Students practice health-enhancing behaviors and reduce health risks.
Standard 4: Analyzing Influences-Students analyze the influences of culture, family, peers, media, technology, and other factors on health.
Standard 5: Interpersonal Communication-Students use interpersonal communication skills to enhance health.
Standard 6: Decision-Making and Goal Setting-Students use decision-making and goal-setting skills to enhance health.
Standard 7: Advocacy-Students advocate for personal, family and community health.