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Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.
Objectives:
5.01: Place foods in the appropriate group of the Food Guide Pyramid.
5.02: Eat a variety of foods for good health, including unfamiliar and culturally diverse foods.
5.03: Select a school breakfast and lunch that contain a variety of grains, vegetables and fruit.
5.04: Keep foods and their containers clean.
5.05: Keep hands clean, using appropriate cleaning techniques.
5.06: Recognize the agricultural origins of common foods.
5.07: Identify snack foods that help the teeth and body.
5.07: Identify snack foods that help the teeth and body.