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Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.
Objectives:
5.01: Conclude that foods provide nutrients, which maintain and promote health.
5.02: Identify the serving sizes and number of daily servings needed from each food group of the Food Guide Pyramid.
5.03: Describe how microorganisms can cause foodborne illnesses.
5.04: Provide examples of how the media uses persuasive techniques to influence food-related purchasing decisions.
5.05: Accept and respect the uniqueness of differing physical characteristics.
5.06: Recognize the social significance of food in the United States.