Search over 150,000+ teacher reviewed Lesson Plans
Browse North Carolina State Standards
Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.
Objectives:
5.01: Identify the important nutrients in each of the food groups of the Food Guide Pyramid.
5.02: Plan healthy meals and snacks that emphasize the principles of the Food Guide Pyramid.
5.03: Practice safe food handling that promotes cleanliness and avoids cross-contamination.
5.04: Understand the basic information on food labels.
5.05: Distinguish between internal and external cues for starting and stopping eating.
5.06: Recognize the social significance of food in family and cultures.