Browse North Carolina State Standards

> North Carolina
> Standard Course of Study
> Healthful Living - 2001
> 4

Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.

Objectives:

5.01: Compare different types of Food Guide Pyramids, including ethnic and vegetarian options. 5.02: Describe the implications of geography, ethnicity, and religion on food choices. 5.03: Explore how the media can influence perception of a desirable body size and shape. 5.04: Analyze how media images of food choices and eating behaviors may be unhealthy. 5.05: Contrast dangers of dieting with healthy weight management.