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Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns
Objectives:
5.01: Describe how combination foods fit in the Food Guide Pyramid.
5.02: Demonstrate how personal food and beverage choices fit in the Food Guide Pyramid.
5.03: Plan, select and prepare healthful meals and snacks that emphasize the principles of the Food Guide Pyramid.
5.04: Apply basic food safety rules for selecting, storing, preparing, cooking, cooling and reheating food.
5.05: Describe normal weight gain and body changes during puberty.
5.06: Respect genetic diversity of body shapes and sizes.
5.07: Distinguish between healthy and unhealthy patterns of eating.