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Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.
Objectives:
5.01: Plan, select, and prepare healthful meals that emphasize the principles of the Dietary Guidelines for Americans.
5.02: Determine the benefits or risks of food fortification with specific vitamins and minerals.
5.03: Define the conditions under which nutrient supplementation may be appropriate for some individuals.
5.04: Identify risks of megadoses of specific nutrients.
5.05: Consume healthful breakfasts.
5.06: Choose snacks rich in nutrients and low in sugar and carbohydrates.
5.07: Define eating disorders, symptoms, and resources for treatment.