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Competency Goals:: 5: The learner will apply behavior management skills to nutrition-related health concerns.
Objectives:
5.01: Provide detailed examples of how nutrition and physical activity can reduce the risk for chronic diseases.
5.02: Develop a personal healthful eating plan that incorporates food choices outside the home setting.
5.03: Develop specific eating plans to meet changing nutritional requirements, such as special dietary needs, athletic training, pregnancy, and food allergies.
5.04: Describe the pharmacological benefits of nutrients such as folic acid.
5.05: Evaluate specific diet plans found in popular magazines and books.
5.06: Design a plan for personal weight management based on a realistic and healthful body image.
5.07: Differentiate between healthful and harmful dietary habits.