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Categories:: 11.3. Food Science and Nutrition
Statements:
A. Demonstrate knowledge of techniques used to evaluate food in various forms (e.g., canned, frozen, dried, irradiated).
B. Describe safe food handling techniques (e.g., storage, temperature control, food preparation, conditions that create a safe working environment for food production).
C. Analyze factors that effect food choices.
D. Describe a well-balanced daily menu using the dietary guidelines and the food guide pyramid.
E. Explain the relationship between calories, nutrient and food input versus energy output; describe digestion.
G. Describe the physical, biological, and chemical changes that take place in food preparation.