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Browse Tennessee State Standards
Courses:: Nursing Education
Standards:
1.0 The student will know and apply the academic subject matter required for proficiency within nursing education.
2.0 The student will evaluate the organizational chart beginning with the nursing assistant and other health care professionals, documenting responsibilities of each worker focusing on direct patient care.
3.0 The student will demonstrate client/patient interaction skills depending on the social, emotional, spiritual and related needs of the person and/or family.
4.0 The student will compare and contrast between basic human needs during health and emergency illness for the client/patient and analyze ways to maintain dignity and respect for all persons.
5.0 The student will evaluate the use of tele-healthcare in the delivery of health care in a clinical and home setting.
6.0 The student will complete hours in pre-clinical training as outlined in the Federal Guidelines Standards for Nursing Homes and put into practice the skills and knowledge outlined.
7.0 The student will complete an 8-hour feeding course as outlined by the Tennessee Department of Health.
2.0 The student will evaluate the organizational chart beginning with the nursing assistant and other health care professionals, documenting responsibilities of each worker focusing on direct patient care.
3.0 The student will demonstrate client/patient interaction skills depending on the social, emotional, spiritual and related needs of the person and/or family.
4.0 The student will compare and contrast between basic human needs during health and emergency illness for the client/patient and analyze ways to maintain dignity and respect for all persons.
5.0 The student will evaluate the use of tele-healthcare in the delivery of health care in a clinical and home setting.
6.0 The student will complete hours in pre-clinical training as outlined in the Federal Guidelines Standards for Nursing Homes and put into practice the skills and knowledge outlined.
7.0 The student will complete an 8-hour feeding course as outlined by the Tennessee Department of Health.