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> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
Courses:: 119.12. Introduction to World Agricultural Science and Technology (One-Half Credit).
Knowledge/Skills:
(1) The student learns the employability characteristics of a successful worker in the modern workplace. The student is expected to:
(2) The student identifies concepts related to cultural diversity. The student is expected to:
(3) The student describes the historical, current, and future significance of the agricultural industry. The student is expected to:
(4) The student analyzes the structure of agricultural leadership organizations. The student is expected to:
(5) The student explains the food and fiber system at local, state, national, and international levels. The student is expected to:
(6) The student demonstrates appropriate personal and communication skills. The student is expected to:
(7) The student applies appropriate research methods on agricultural topics. The student is expected to:
(8) The student identifies basic plant and animal science concepts. The student is expected to:
(9) The student safely applies basic science and mathematical skills to mechanical agricultural systems. The student is expected to:
(2) The student identifies concepts related to cultural diversity. The student is expected to:
(3) The student describes the historical, current, and future significance of the agricultural industry. The student is expected to:
(4) The student analyzes the structure of agricultural leadership organizations. The student is expected to:
(5) The student explains the food and fiber system at local, state, national, and international levels. The student is expected to:
(6) The student demonstrates appropriate personal and communication skills. The student is expected to:
(7) The student applies appropriate research methods on agricultural topics. The student is expected to:
(8) The student identifies basic plant and animal science concepts. The student is expected to:
(9) The student safely applies basic science and mathematical skills to mechanical agricultural systems. The student is expected to: