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> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
Courses:: 119.13. Applied Agricultural Science and Technology (One-Half Credit).
Knowledge/Skills:
(1) The student learns the employability characteristics of a successful worker in the modern workplace. The student is expected to:
(2) The student identifies the nature and properties of soils and soil formations. The student is expected to:
(3) The student performs technical skills related to plant and soil science and technology. The student is expected to:
(4) The student performs technical skills related to animal science and technology. The student is expected to:
(5) The student describes the principles of food science technology. The student is expected to:
(6) The student safely performs basic mechanical skills in agricultural applications. The student is expected to:
(7) The student explains the relationship between agriculture and the environment. The student is expected to:
(8) The student demonstrates agricultural and personal business management skills. The student is expected to:
(2) The student identifies the nature and properties of soils and soil formations. The student is expected to:
(3) The student performs technical skills related to plant and soil science and technology. The student is expected to:
(4) The student performs technical skills related to animal science and technology. The student is expected to:
(5) The student describes the principles of food science technology. The student is expected to:
(6) The student safely performs basic mechanical skills in agricultural applications. The student is expected to:
(7) The student explains the relationship between agriculture and the environment. The student is expected to:
(8) The student demonstrates agricultural and personal business management skills. The student is expected to: