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> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
Courses:: 119.54. Fruit, Nut, and Vegetable Production (One-Half Credit).
Knowledge/Skills:
(1) The student learns the employability characteristics of a successful worker in the modern workplace. The student is expected to:
(2) The student knows fruit, nut, and vegetable production as it relates to propagating, horticultural food crops. The student is expected to:
(3) The student discusses growing horticultural food crops. The student is expected to:
(4) The student maintains horticultural food crops. The student is expected to:
(5) The student discusses the marketing of horticultural food crops. The student is expected to:
(2) The student knows fruit, nut, and vegetable production as it relates to propagating, horticultural food crops. The student is expected to:
(3) The student discusses growing horticultural food crops. The student is expected to:
(4) The student maintains horticultural food crops. The student is expected to:
(5) The student discusses the marketing of horticultural food crops. The student is expected to: