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> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
Courses:: 119.63. Advanced Animal Science (One-Half Credit).
Knowledge/Skills:
(1) The student learns the employability characteristics of a successful worker in the modern workplace. The student is expected to:
(2) The student demonstrates principles relating to the interrelated human, scientific, and technological dimensions of scientific animal agriculture and the resources necessary for producing domesticated animals. The student is expected to:
(3) The student applies the principles of genetics and breeding to livestock improvement. The student is expected to:
(4) The student examines animal anatomy and physiology in livestock species. The student is expected to:
(5) The student recognizes policies and issues in animal science issues. The student is expected to:
(6) The student discusses slaughter livestock operations. The student is expected to:
(7) The student explores methods of marketing livestock. The student is expected to:
(2) The student demonstrates principles relating to the interrelated human, scientific, and technological dimensions of scientific animal agriculture and the resources necessary for producing domesticated animals. The student is expected to:
(3) The student applies the principles of genetics and breeding to livestock improvement. The student is expected to:
(4) The student examines animal anatomy and physiology in livestock species. The student is expected to:
(5) The student recognizes policies and issues in animal science issues. The student is expected to:
(6) The student discusses slaughter livestock operations. The student is expected to:
(7) The student explores methods of marketing livestock. The student is expected to: