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> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
> Essential Knowledge and Skills (TEKS)
> Agricultural Science and Technology Education - 1998
> High School
Courses:: 119.82. Aquaculture Production (One to Three Credits).
Knowledge/Skills:
(1) The student learns the employability characteristics of a successful worker in the modern workplace. The student is expected to:
(2) The student demonstrates the concepts related to the importance facilities, harvest, processing, and marketing of aquaculture products. The student is expected to:
(3) The student demonstrates concepts related to optimum production. The student is expected to:
(4) The student manages the water resource factor. The student is expected to:
(5) The student manages the production factors of an aquaculture enterprise. The student is expected to:
(6) The student manages the aquaculture enterprise. The student is expected to:
(2) The student demonstrates the concepts related to the importance facilities, harvest, processing, and marketing of aquaculture products. The student is expected to:
(3) The student demonstrates concepts related to optimum production. The student is expected to:
(4) The student manages the water resource factor. The student is expected to:
(5) The student manages the production factors of an aquaculture enterprise. The student is expected to:
(6) The student manages the aquaculture enterprise. The student is expected to: