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Browse Utah State Standards
Courses:: Food and Nutrition I
Standards:
1: Students will apply the skills of kitchen equipment and management
2: Students will consistently demonstrate kitchen safety procedures and sanitation techniques
3: Students will explore the dietary guidelines and food guide pyramid
4: Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques
5: Students will identify the sources and functions of proteins and fats and apply appropriate food preparation techniques
6: Students will identify the sources, function of vitamins, minerals and water and apply appropriate food preparation techniques
2: Students will consistently demonstrate kitchen safety procedures and sanitation techniques
3: Students will explore the dietary guidelines and food guide pyramid
4: Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques
5: Students will identify the sources and functions of proteins and fats and apply appropriate food preparation techniques
6: Students will identify the sources, function of vitamins, minerals and water and apply appropriate food preparation techniques