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Browse Utah State Standards
Courses:: Food and Nutrition II
Standards:
1: Students will apply the skills of kitchen management, safety and sanitation
2: Students will apply the dietary guidelines and food guide pyramid
3: Students will list needs and health concerns related to nutrition throughout the life cycle
4: Students will apply skills for meal planning and management
5: Students will practice consumerism skills related to food
6: Students will identify and practice skills associated with meal service
7: Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries
2: Students will apply the dietary guidelines and food guide pyramid
3: Students will list needs and health concerns related to nutrition throughout the life cycle
4: Students will apply skills for meal planning and management
5: Students will practice consumerism skills related to food
6: Students will identify and practice skills associated with meal service
7: Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries