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Browse Utah State Standards
Courses:: Food and Science
Standards:
1: Students will learn the meaning of food science and management for the classroom and laboratory
2: Students will explain how food provides and produces energy
3: Students will discuss the meaning of food physics
4: Students will discuss the principles of food microbiology
5: Students will discuss the basis of food chemistry
6: Students will discuss the basics of nutrition as related to food
7: Students will discuss the basic nutrients and their specific properties as related to food science
8: Students will apply basic food science principles
9: Students will complete experiments in food science
10: Students will identify careers related to food science
2: Students will explain how food provides and produces energy
3: Students will discuss the meaning of food physics
4: Students will discuss the principles of food microbiology
5: Students will discuss the basis of food chemistry
6: Students will discuss the basics of nutrition as related to food
7: Students will discuss the basic nutrients and their specific properties as related to food science
8: Students will apply basic food science principles
9: Students will complete experiments in food science
10: Students will identify careers related to food science