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Browse Utah State Standards
Courses:: Food Service/Culinary Arts
Standards:
1: Students will discuss career options and employment skills required in the food service industry
2: Students will discuss the importance of human relations and customer service
3: Students will discuss the importance of sanitation and safety
4: Identify and practice the basic concepts of food production
5: Students will discuss and participate in bakery food production
6: Students will discuss and participate in restaurant food production
2: Students will discuss the importance of human relations and customer service
3: Students will discuss the importance of sanitation and safety
4: Identify and practice the basic concepts of food production
5: Students will discuss and participate in bakery food production
6: Students will discuss and participate in restaurant food production