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Lesson Plan

Hand Washing: I Can Handle It!

Curated and Reviewed by Lesson Planet

Fifth graders examine virus transmission. In this health and nutrition lesson plan, 5th graders explore hand washing and food handling techniques that prevent food borne illnesses. Students name viruses and the diseases caused by them

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Concepts
food safety, food, handwashing, personal hygiene, diseases, germs
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Additional Tags
disease prevention, food borne illness, food handling techniques, food safety, germs, handwashing, virus transmission, health
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Classroom Considerations
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