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This Starting a Restaurant unit plan also includes:
- Assessment
- Answer Key
- Graphic & Image
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- Worksheet
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Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun way for class members to explore and use visual displays to show information.
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CCSS:
Adaptable
Concepts
Additional Tags
Classroom Considerations
- Students should be able to count to 20, skip count by 2s and 5s, and have some prior exposure to tally charts
- Base ten blocks are a necessary component for some activities
Pros
- Contains reproducibles and answer sheet for each lesson
- All lessons are clearly outlined with activities, materials, differentiation, and assessments
Cons
- None