Personal and Community Health Worksheets

In this Boy Scout public health merit badge workbook lesson, students complete 6 pages of short answer questions in which they describe diseases that effect public health. They determine what treatments are available and how they can be prevented.

In this how clean is the air in your community worksheet, students assess the air quality, identify polluters, create an action plan, develop a presentation, evaluate it.  This page has many links to helpful Internet resources.

Students investigate the type of species surviving in a community. For this biology lesson, students differentiate between extinction and competition. They discuss competition and specialization of species.

In this 4-H nutrition and health learning exercise set, students read about the need to eat healthy, nutrient dense foods. They use a web site to investigate the food pyramid. They read the proper sequence of steps of first aid for strains and sprains. Also, they examine service ideas for sharing this knowledge.

In this health problems worksheet, students name 3 people in their community who could possibly help with every day problems. Students then draw a picture of each person named and tell where they could find them in the community.

In order to be a good leader, student need to evaluate their own personality traits. Using this 30 question activity, learners can get a grapse on their strengths and areas that they can improve on to be a better leader.

In this Boy Scout merit badge workbook, learners complete 7 pages of multiple step, short answer questions about the study of medicine. They investigate the history of medicine, health care roles, and describe medical specialties.

In this boy scout merit badge:  swimming learning exercise, 8th graders research using websites listed, answer 10 detailed questions about first aid, CPR technique, and health benefits, then demonstrate specific swimming skills.

In this health worksheet, students read about adolescent vegetarians. Students also analyze a pie chart that shows that percent contribution of zinc by dietary source in the US.

In this foods worksheet, students draw a meal that they can eat and then rate their plate by referring to the questions about health. Students refer back to 10 questions and rate their food.