{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Expensive hams to traditional sweets on offer for 2010' data-url='/boclips/videos/5c54bb83d8eafeecae125a0c' data-video-url='/boclips/videos/5c54bb83d8eafeecae125a0c' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nExpensive hams to traditional sweets on offer for 2010\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eHarrods Store, Knightsbridge, London, England, November 20101.Wide of Harrods Store2.Wide of food hall 3.Close of Harrods counter assistant 4.Wide pan up of Harrods Christmas cake5.Close of Christmas cake Santa 6.Wide pan down of boxes...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eHarrods Store, Knightsbridge, \u003cbr/\u003eLondon, England, November 2010\u003cbr/\u003e1.Wide of Harrods Store\u003cbr/\u003e2.Wide of food hall \u003cbr/\u003e3.Close of Harrods counter assistant \u003cbr/\u003e4.Wide pan up of Harrods Christmas cake\u003cbr/\u003e5.Close of Christmas cake Santa \u003cbr/\u003e6.Wide pan down of boxes of traditional Christmas mince pies \u003cbr/\u003e7.Close of mince pie boxes\u003cbr/\u003e8.Wide pan of Christmas puddings\u003cbr/\u003e9.Close of Christmas puddings\u003cbr/\u003e10.Mid of customers looking at nuts\u003cbr/\u003e11.Mid of Christmas hampers\u003cbr/\u003e12.Close pan down of Christmas hampers\u003cbr/\u003e13.Set up of Nick Wyke, The Times food critic\u003cbr/\u003e14.SOUNDBITE (English) Nick Wyke, Food Critic, The Times: \u003cbr/\u003e\"In terms of food consumed at Christmas we have definitely become a bit more daring at the Christmas table. People are more willing to experiment with alternative meats. The most popular is probably goose, followed by a small selection of game birds, everything from woodcock pigeon to teal.\"\u003cbr/\u003e15.Various of luxury meat counters \u003cbr/\u003e16.Close of of Squab Pigeon from France\u003cbr/\u003e17.Various of Grouse \u003cbr/\u003e18.Wide of meat cutter cutting �2000 three year matured Iberian ham \u003cbr/\u003e19. Close ham being sliced\u003cbr/\u003e20.SOUNDBITE (English) Tomas Braamcamo De Mancellos, Cinco Jotas Hams, UK manager: \u003cbr/\u003e\" As in normal ham, which should take six to nine months to cure it,  here we take about three years to cure the ham. Given that, given the experience we have over 130 years of existence, all this combined makes it a unique product, a luxurious product, and of course a success for people who enjoy and indulge themselves in quality products.\"\u003cbr/\u003e21.Mid of meat cutter cutting �2000 three year matured Iberian ham \u003cbr/\u003eThe spirit of Christmas Fair, Olympia exhibition centre, \u003cbr/\u003eLondon, England, November 2010\u003cbr/\u003e22.Close of Christmas bauble\u003cbr/\u003e23.Wide of food hall entrance \u003cbr/\u003e24.Wide of visitors \u003cbr/\u003e25.Various of stall cutting corn fed turkey \u003cbr/\u003e26.SOUNDBITE (English) Bethany Kehdy, Food blogger and critic, www.dirtykitchensecrets.com : \u003cbr/\u003e\"I think coming in on trend for Christmas this year we're going to see more edible gifts, also homemade edible gifts, people are really going to want to pass on the gift of food\"\u003cbr/\u003e27.Wide of food stalls holders eating cheese\u003cbr/\u003e28.Various of people eating cheese\u003cbr/\u003e29.Close of ginger spice cheddar cheese\u003cbr/\u003e30.Various of smoked salmon stand\u003cbr/\u003e31.Wide of balsamic vinegar stand \u003cbr/\u003e32.Close of show visitor eating \u003cbr/\u003e33.Close of Christmas cake stand\u003cbr/\u003e34.Various people eating sample Christmas cake\u003cbr/\u003e35.Various of Christmas stall worker and cook.\u003cbr/\u003e36.SOUNDBITE (English) Mary Edmiston, The Christmas Cake company: \u003cbr/\u003e\"Basically anyone can make a Christmas cake; it just knowing the good the ingredients. We use very little flour, we don't use currents because it makes them (Cake mixture) dry and nutty, and a good alcohol you must have a good alcohol and you must soak it (the fruit mixture). The longer you soak the fruit the moister the cake will be.\"\u003cbr/\u003e37.Various of Christmas cakes\u003cbr/\u003e38.Wide of visitors buying traditional Christmas sweets\u003cbr/\u003e39. Close of traditional Christmas sweets\u003cbr/\u003e40. Wide of traditional candy stand \u003cbr/\u003e41.Various of traditional sweets.\u003cbr/\u003e42. SOUNDBITE (English) Karina, Sweetilicious: \"Traditional sweets are really coming back this year. Retro sweets are coming back this season, so that's definitely one for this year\"\u003cbr/\u003e43. Various of traditional sweets\u003cbr/\u003e44. SOUNDBITE (English) Karina, Sweetilicious: \"The most popular sweet is candy canes. It always will be candy canes.\"\u003cbr/\u003e45. Wide of displaying candy canes.\u003cbr/\u003eAs Christmas approaches many homes around the globe will be preparing their traditional seasonal dishes.\u003cbr/\u003eIn the UK , that can mean anything from wildly expensive ham to traditional mince pies and sweets.\u003cbr/\u003eThousands of shoppers are flocking to the high streets and supermarkets to get their hands on some of the unique culinary delights available at this time of year.\u003cbr/\u003eThe world-famous Harrods department store in Knightsbridge, Central London, is home to the some of the capital's most inspiring food halls, boasting luxury produce from across the world. \u003cbr/\u003eThere is a huge range of festive treats on offer, from traditional mince pies and Christmas puddings to exotic meats and cheeses.\u003cbr/\u003eNick Wyke, food editor of The Times Online says:\u003cbr/\u003e\"In terms of food consumed at Christmas we have definitely become a bit more daring at the Christmas table. People are more willing to experiment with alternative meats. The most popular is probably goose, followed by small game birds, everything from woodcock pigeon to teal.\"\u003cbr/\u003eOne of the meats launched in the Harrods meat hall is a unique, luxury Iberian ham by Cinco Jotas. \u003cbr/\u003eTomas Braamcamo De Mancellos, UK Manager, Cinco Jotas Hams, says:\u003cbr/\u003e\" As in normal ham, which should take six to nine months to cure it,  here we take about three years to cure the ham. Given that, given the experience we have over 130 years of existence, all this combined makes it a unique product, a luxurious product, and of course a success for people who enjoy and indulge themselves in quality products.\"\u003cbr/\u003eThis rare delicacy comes from the village of Jabugo, where the entire process of raising the pigs, through to curing the meat, is carried out under the supervision of the 'ham master'.\u003cbr/\u003eA joint of this luxury ham is priced at �2,000 ($3,110USD)\u003cbr/\u003eLondon's largest Christmas show, the 'Spirit of Christmas Fair', was back with even more scrumptious gastronomic delights.\u003cbr/\u003eThousands of visitors flocked to London Olympia at the beginning of November for culinary inspiration, from sumptuous speciality cheeses, cupcakes and Christmas puddings, to oak-smoked Scottish salmon, organic oils and preserves.\u003cbr/\u003eFormer Miss World contestant and food blogger and critic Bethany Kehdy (www.dirtykitchensecrets.com ) thinks that food makes the perfect gift. \u003cbr/\u003e \"I think coming in on trend for Christmas this year we're going to see more edible gifts, also homemade edible gifts, people are really going to want to pass on the gift of food.\"\u003cbr/\u003eNo Christmas dinner would be complete without a traditional Christmas cake. \u003cbr/\u003eThe Christmas Cake company is run by three sisters who have been making Christmas cakes using their secret family recipe for generations.\u003cbr/\u003eWhat make these Christmas cakes unique is that the fruit is personally selected fresh from all parts of the world and soaked in cognac.\u003cbr/\u003eThe slow process of baking and maturing gives each cake a shelf life of three years.\u003cbr/\u003eHead cook, Mary Edmiston says: \"Basically anyone can make a Christmas cake; it just knowing the good the ingredients. We use very little flour, we don't use currents because it makes them (Cake mixture) dry and nutty, and a good alcohol you must have a good alcohol and you must soak it (the fruit mixture). The longer you soak the fruit the moister the cake will be.\"\u003cbr/\u003e2010 has also seen a renaissance in traditional candy. \u003cbr/\u003eKarina, of Sweetilicious says:  \"Traditional sweets are really coming back this year. Retro sweets are coming back this season, so that's definitely one for this year\"\u003cbr/\u003ewacky\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid 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class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eDate\u003c/dt\u003e\n\u003cdd\u003e2010\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003ci aria-hidden='true' class='fai fa-solid fa-language'\u003e\u003c/i\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eAudiences\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?audience_ids%5B%5D=371079\u0026amp;grade_ids%5B%5D=259\u0026amp;search_tab_id=1\"\u003eFor Teacher Use\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\u003cdd class=\"text-muted\"\u003e\u003ci class=\"fa-solid fa-lock mr5\"\u003e\u003c/i\u003e2 more...\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='concepts-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' 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