{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Latin America\u0026#39;\u0026#39;\u0026#39;\u0026#39;s first kosher wine' data-url='/boclips/videos/5c54bc95d8eafeecae12dc64' data-video-url='/boclips/videos/5c54bc95d8eafeecae12dc64' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nLatin America\u0026#39;\u0026#39;\u0026#39;\u0026#39;s first kosher wine\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP Television FILE Mendoza, Argentina - date unknown1. Close of grapes being picked from vines2. Mid of grape picker emptying crate of grapes into trailer as man looks on supervising3. Wide of vineyard with snowy mountain peaks in...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television FILE \u003cbr/\u003eMendoza, Argentina - date unknown\u003cbr/\u003e1. Close of grapes being picked from vines\u003cbr/\u003e2. Mid of grape picker emptying crate of grapes into trailer as man looks on supervising\u003cbr/\u003e3. Wide of vineyard with snowy mountain peaks in background \u003cbr/\u003eVNR: Courtesy Kosher Wine Club - date unknown\u003cbr/\u003e4. Close of wine bottles travelling along bottling conveyor belt\u003cbr/\u003e5. Mid of Orthodox Jewish man putting label tops on wine bottles\u003cbr/\u003e6. Close of man putting label tops on wine bottles\u003cbr/\u003e7. Close of label stamp for Kosher Wine Club, with English and Hebrew writing, being stuck on bottles\u003cbr/\u003e8. Wide of men packing and stacking boxes full of wine bottles, labelled Kosher Wine Club\u003cbr/\u003eAP Television\u003cbr/\u003eBuenos Aires, Argentina - August 19, 2011\u003cbr/\u003e9. Close of wine bottle being picked out amongst selection of wine bottles on display stand\u003cbr/\u003e10. Wide of gathering of people sitting in room as sommelier displays wine bottle\u003cbr/\u003e11. Mid of sommelier displaying wine bottle to girl\u003cbr/\u003e12. Close of General Manager of Kosher Wine Club, Gabriel Vinitzky, looking on\u003cbr/\u003e13. Close of sommelier removing cover from cork of wine bottle\u003cbr/\u003e14. SOUNDBITE (Spanish) Gabriel Vinitzky, General Manager, Kosher Wine Club:\u003cbr/\u003e\"The process of kosher wine (production) from the moment when the wine is harvested in the vineyard to the point when the bottle is sealed, in all the process it has to be carried out by people from the Jewish community, who have already complied by certain requisites, so that the wine can be officially categorised as kosher. Let''''s say for instance we have an oenologist as the person who leads the elaboration of the wine but she can''''t touch anything. She does not touch anything because she does not comply with the conditions by which she is allowed to touch the wine, as the wine must abide by the elaboration of a kosher wine. However, the people that are working, the ones that move the machines, who pick the grapes are people from the Jewish community at all times. Nobody can touch it if they are not from the Jewish community, because if they do it will lose the condition of being kosher.\"\u003cbr/\u003e15. Wide of sommelier pouring wine into glass in front of Gabriel Vinitzky, as women look on\u003cbr/\u003e16. Mid of Gabriel raising glass of wine and observing it\u003cbr/\u003e17. Close of Gabriel swirling wine in glass\u003cbr/\u003e18. SOUNDBITE (Spanish) Alfredo Terzano, Director, Kosher Wine Club:\u003cbr/\u003e\"Now we can say it''''s not going to be only for Argentina but it is also going to appear in the Jewish community in other parts of the world. They are calling us, they are opening the door to us, they are referencing us, and they are encouraging us. We are really very content. By next year we hope to have 1,000 members, we already have 300 set up, we hope to finish the year with 500. In November we are set to go to the kosher fest which is the biggest and most important (global) exposition in New York and we already have some requests from Israel.\"\u003cbr/\u003eBuenos Aires, Argentina - September 21, 2011\u003cbr/\u003e20. Mid of man and woman in restaurant\u003cbr/\u003e21. Close of name on restaurant exterior reading: \"Tucson Steak House and Bar - Kosher\", pull focus\u003cbr/\u003e22. Pan of man wearing Orthodox Jewish style clothing entering restaurant and being greeted by host\u003cbr/\u003e23. Mid of man being guided to table and sitting down\u003cbr/\u003e24. Close of man receiving menu of \"Tucson Steak House and Bar - Kosher\"\u003cbr/\u003e25. Wide of restaurant kitchen as kosher supervisor Moises Salom walks towards chef at grill\u003cbr/\u003e26. Mid of Moises Salom talking with chef\u003cbr/\u003e27. Close of meat being turned over on grill\u003cbr/\u003e28. SOUNDBITE (Spanish) Moises Salom, Kosher Supervisor, Tucson Steak House Kosher Restaurant:\u003cbr/\u003e\"Evidently everything now can be found. Thanks to God the people within the Jewish community, from within all the Jewish communities as everyone can see, the Jews are returning to their origins and as a result the kosher market is growing day by day.\"\u003cbr/\u003e29. Wide of restaurant kitchen as plates are placed on counter ready to be served\u003cbr/\u003e30. Mid of restaurant kitchen bar with dishes ready to be served\u003cbr/\u003e31. SOUNDBITE (Spanish) Moises Salom, Kosher Supervisor, Tucson Steak House Kosher Restaurant:\u003cbr/\u003e\"There is a prescription in the Talmud, in the Torah, that states in these days of celebration a Jew must not fast, in fact he must have a good meal, a good drink to have the power to commemorate with the best of happiness, with a full soul, a full body. So therefore we must feed ourselves from the point of view that our body has been well fed just like our soul must be well fed, and to really know what in all its fullness what the Torah says, what the Talmud says.\"\u003cbr/\u003e32. Wide of waiter bringing plates to large gathering of people at table\u003cbr/\u003e33. Mid of man wearing Orthodox Jewish style clothing arriving to join woman sitting at restaurant table\u003cbr/\u003e34. Close of woman sitting at table passing glass of wine to companion as she prepares to eat food\u003cbr/\u003eBuenos Aires, Argentina - August 19, 2011\u003cbr/\u003e35. Close of wine bottles from Kosher Wine Club\u003cbr/\u003e36. Mid of Kosher Wine Club General Manager Gabriel Vinitzky toasting with women\u003cbr/\u003e37. Close of glasses touching in toast\u003cbr/\u003eThe first kosher wine in Latin America has been uncorked in time for the Jewish New Year celebrations (September 28 -30).\u003cbr/\u003eWith a variety of wines on offer, the Kosher Wine Club of Argentina is reaching out to kosher communities throughout the world.\u003cbr/\u003eThese sun-blushed grapes are bursting with flavour.\u003cbr/\u003eFrom the wine heartland of Mendoza, Argentina''''s prized vines grow beneath snow-capped Andean mountains.\u003cbr/\u003eSome of South America''''s most noted vintages come from this region.\u003cbr/\u003eRecently some of these growers have turned kosher, making wines that aim to satisfy a growing international demand for wines that satisfy the kashrut code of Jewish dietary laws. \u003cbr/\u003eKosher literally means \"suitable\" in Hebrew. To qualify as kosher ritual obligations must be strictly observed in the production of food and drink.\u003cbr/\u003eWith kosher wine this means rabbinical supervision. The whole process must be carried out by Sabbath-observant Jews and non-kosher ingredients must not come in contact with the wine - from grape to bottle.\u003cbr/\u003eKosher labels already flourish in the US and in France and now the Kosher Wine Club out of Argentina is set to be the first of its kind among the new world wines.\u003cbr/\u003eGeneral Manager of the label Gabriel Vinitzky says that all production processes follow the strictest of Jewish nutritional regulations:\u003cbr/\u003e\"The process of kosher wine (production) from the moment when the wine is harvested in the vineyard to the point when the bottle is sealed, in all the process it has to be carried out by people from the Jewish community,\" he says.\u003cbr/\u003eThe Kosher Wine Club combines grapes such as chardonnay, merlot and, the home favourite, malbec.\u003cbr/\u003eIn recent years Argentina has become the world''''s fifth biggest wine producer and ninth biggest exporter.\u003cbr/\u003eToday about 20 percent of wine is sold abroad.\u003cbr/\u003eDirector of the Kosher Wine Club Alfredo Terzano says that Argentina is the perfect launch pad for South America''''s first kosher wine label.\u003cbr/\u003eAs they prepare to sell their first bottles to coincide with the Jewish New Year the Kosher Wine Club''''s initial target is the extensive Argentine Jewish community. The rest of the world is next, says Terzano:\u003cbr/\u003e\"Now we can say it''''s not going to be only for Argentina but it is also going to appear in the Jewish community in other parts of the world. They are calling us, they are opening the door to us, they are referencing us, and they are encouraging us. We are really very content. By next year we hope to have 1,000 members, we already have 300 set up, we hope to finish the year with 500. In November we are set to go to the kosher fest which is the biggest and most important (global) exposition in New York and we already have some requests from Israel.\"\u003cbr/\u003eWhilst In Argentina over three quarters of the population of 40 million are Roman Catholic the country''''s ethnic and religious makeup is wide and varied.\u003cbr/\u003eA wave of Jewish immigration fleeing poverty and persecution in Europe in the 20th century moved to Argentina because of its open door policy of immigration. \u003cbr/\u003eMany travelled here looking for a safe haven during World War II and firmly established themselves in the country.\u003cbr/\u003eToday Argentina has the biggest Jewish population of any country in Latin America and the capital Buenos Aires is dotted with synagogues and temples.\u003cbr/\u003eThe neighbourhood of Once in the capital''''s city centre is recognised to be the heart of the modern day Jewish community and the upmarket neighbourhood of Palermo is becoming increasingly known for its kosher offerings. \u003cbr/\u003eRestaurants adhering to the Jewish nutritional laws have sprung up there in recent years making it a vibrant hub for the community. \u003cbr/\u003eBeing Argentina meat is never too far from the menu and one of the best known kosher restaurants is the Tucson Steakhouse.\u003cbr/\u003eMoises Salom is the kosher supervisor in its kitchen. He says the growing number of offerings in the city is part of a trend amongst the Jewish community to return to their faith:\u003cbr/\u003e\"Evidently everything now can be found. Thanks to God the people within the Jewish community, from within all the Jewish communities as everyone can see, the Jews are returning to their origins and as a result the kosher market is growing day by day.\"\u003cbr/\u003eThe consumption of kosher products is mostly because of religious beliefs but consumers also like kosher because of a constant certification, both of the productive processes and of the quality of the supplies. \u003cbr/\u003eAs the Jewish New Year celebrations kick off this week the demand for kosher hits its annual peak.\u003cbr/\u003eRosh Hashanah literally meaning \"head of the year,\" takes place on the first two days of the Hebrew month of Tishrei, the seventh month on the Hebrew calendar. \u003cbr/\u003eSo from sundown on September 28th to nightfall on September 30th Jews all over the world will carry out their religious obligations in synagogues and temples. \u003cbr/\u003eEnjoying a hearty meal is, thankfully, encouraged by scripture says Moises Salom:\u003cbr/\u003e\"There is a prescription in the Talmud, in the Torah, that states in these days of celebration a Jew must not fast, in fact he must have a good meal, a good drink to have the power to commemorate with the best of happiness, with a full soul, a full body. So therefore we must feed ourselves from the point of view that our body has been well fed just like our soul must be well fed, and to really know what in all its fullness what the Torah says, what the Talmud says.\"\u003cbr/\u003eMoises says as part of a holistic ritual his restaurant will be typically full for the annual event as the Jewish community eat and drink in abundance to help feast in the New Year.\u003cbr/\u003eA common greeting on Rosh Hashanah is ''''shana tovah u''''metukah'''' Hebrew for \"a happy and sweet new year\".\u003cbr/\u003eCheers!\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv 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