{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Bespoke wedding cakes that are out of this world !' data-url='/boclips/videos/5c54c2d1d8eafeecae15c923' data-video-url='/boclips/videos/5c54c2d1d8eafeecae15c923' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nBespoke wedding cakes that are out of this world !\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\u0026amp;search_tab_id=2\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eIntricate iced lace, glowing paper towers with tealights and frosted wedding cakes are just some of the designs being cooked up at a major show underway in London.Baking is currently having a revival in the UK and it seems thousands of...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eIntricate iced lace, glowing paper towers with tealights and frosted wedding cakes are just some of the designs being cooked up at a major show underway in London.\u003cbr/\u003eBaking is currently having a revival in the UK and it seems thousands of people want to get in on the act.\u003cbr/\u003eWedding cakes of all shapes and sizes are taking centre stage at London's Cake and Bake show. \u003cbr/\u003eFrom classic designs to quirky personal touches there is something for every taste. \u003cbr/\u003eClassic vintage inspired tiered cakes with handcrafted flowers are sure to be the centre piece at any wedding reception. \u003cbr/\u003eThe cakes on show here cost between �500 -�5000 ($800 - 8000) approx. \u003cbr/\u003eRosalind Miller is a bespoke cake maker whose creations form part of the 'Wedding Cake of the Future' stand which showcases the latest trends. \u003cbr/\u003e\" Obviously the paper cutting technique, that I have used here and illustrative cakes, metallics, are a big trend and the use of gold and silver leaf.\u003cbr/\u003eWatercolour painting on cakes is another trend. Lustred effect and different height tiers \"  she says. \u003cbr/\u003eEngaged couples often have very precise ideas of what they want Miller adds. \u003cbr/\u003e\"They are asking for something that is personal to them. So, they often want to incorporate elements of the bride and groom, or both partners, hobbies or things. Often what is very popular at the moment is to have a surprise inside the cake. So instead of the same colour tiers, you have sort of rainbow effect, sponge so you have different tiers of different colours. Not fruit cake, no one wants fruit cake any more, they all want sponge, different flavour sponge, the more exotic flavours the better. \"\u003cbr/\u003eSome of the more personal designs are out of this world ! \u003cbr/\u003eIntricate delicate lace adds a luxury element to a wedding, from dress, veil to lingerie and even now the cake. \u003cbr/\u003eCreated by sugarcraft expert and cake designer Claire Bowman, cake lace transforms a simple cake into something special. \u003cbr/\u003eShe takes us through the process, designed to make intricate cake decorations easy to achieve at home. \u003cbr/\u003e\"I am going to spread some onto the mat. Then I am going to use my knife and I am going to work it into the delicate design. You can go in any direction as long as you make sure that you completely cover the lace, and then you are going to take back the excess off. And when you have taken it all off you can pop that straight into the oven and it will take between eight to ten minutes.\" \u003cbr/\u003eThe product has been on the market for just twelve weeks and costs between �8.99 - �25 ( $14 - 40)  for the mixture depending on the amount and between �13.50 - �40 ($21 - 63) for the silicon mats, which come in a variety of designs. At the minute white and gold are available for the lace, with other colours soon to be added to the range. \u003cbr/\u003eEager bakers can learn the tricks of the trade at classroom workshops, with 30 minute demonstrations covering a wide range of subjects from cake and breadmaking to eclairs and ganache. \u003cbr/\u003eLondon fashion weeks kicks off this weekend and the city's sense of style was honoured at the show by a cake catwalk, showcasing British design over the past one hundred years. \u003cbr/\u003eKeen baker Sue Scharters says that her favourite is a cake in the shape of a dress. \u003cbr/\u003e\"My favourite cake is one just around the other side, a non professional cake, which is in the shape of a bustle and I think it looks really stunning and a lot of work has been put into it. So I think it looks great\" \u003cbr/\u003eThe show hopes to attract baking enthusiasts from eighteen to eighty. \u003cbr/\u003eNaomi Robinson and Katherine Revels say their favourite thing to bake is the popular cupcake. \u003cbr/\u003e\" Its like the standard, decorating cup cakes. But I think they are really versatile you can do anything with them\"\u003cbr/\u003eThe Cake and Bake show runs from September 13-15, 2013 at Earl's Court, London. \u003cbr/\u003eLondon - September 13, 2013 \u003cbr/\u003e1. Various of wedding cakes \u003cbr/\u003e2. Set up Rosalind Miller, Bespoke Cake Maker \u003cbr/\u003e3. Cutaway close up of Miller's tea light cake\u003cbr/\u003e4. SOUNDBITE : (English) Rosalind Miller, Bespoke Cake Maker \u003cbr/\u003e\" Obviously the paper cutting technique, that I have used here and illustrative cakes, metallics, are a big trend and the use of gold and silver leaf.\u003cbr/\u003eWatercolour painting on cakes is another trend. Lustred effect and different height tiers. \" \u003cbr/\u003e5. Mid of cakes \u003cbr/\u003e6. SOUNDBITE : (English) Rosalind Miller, Bespoke Cake Maker \u003cbr/\u003e\"They are asking for something that is personal to them. So, they often want to incorporate elements of the bride and groom, or both partners, hobbies or things. They often want,  what is very popular at the moment is to have a surprise inside the cake. So instead of the same colour tiers, you have sort of rainbow effect, sponge so you have different tiers of different colours. Not fruit cake, no one wants fruit cake any more, they all want sponge, different flavour sponge, the more exotic flavours the better. \"\u003cbr/\u003e7. Pan up of space cake \u003cbr/\u003e8. Close up of top of space cake \u003cbr/\u003e9. Close up of detail on helter skelter cake\u003cbr/\u003e10. Mid of helter skelter cake\u003cbr/\u003e11. Close up of lace bodice on cake \u003cbr/\u003e12. Set up Claire Bowman, Sugarcraft expert \u003cbr/\u003e13. Pull focus of red lace \u003cbr/\u003e14. SOUNDBITE : (English) Claire Bowman, Sugarcraft expert (demonstrating cake lace) \u003cbr/\u003e\"I am going to spread some onto the mat. Then I am going to use my knife and I am going to work it into the delicate design\"\u003cbr/\u003e15. Cutaway sign \u003cbr/\u003e16. SOUNDBITE : (English) Claire Bowman, Sugarcraft expert \u003cbr/\u003e\" You can go in any direction as long as you make sure that you completely cover the lace\"\u003cbr/\u003e17. Cutaway Bowman spreading mixture on mat \u003cbr/\u003e18. SOUNDBITE : (English) Claire Bowman, Sugarcraft expert \u003cbr/\u003e\"and then you are going to take back the excess off. \"\u003cbr/\u003e19. Cutaway scraping mixture from mat \u003cbr/\u003e20. SOUNDBITE : (English) Claire Bowman, Sugarcraft expert \u003cbr/\u003e\"And when you have taken it all off you can pop that straight into the oven and it will take about eight to ten minutes.\"\u003cbr/\u003e21. Close up of silicon lace mat with gold mixture\u003cbr/\u003e22. SOUNDBITE : (English) Claire Bowman, Sugarcraft expert (removing lace from silicon mat) \u003cbr/\u003e\"And there we have our edible gold cake lace\"\u003cbr/\u003e23. Close up pan of gold edible lace \u003cbr/\u003e24. Tilt up of cake with boot and Big Ben design \u003cbr/\u003e25. Various of cakes on display at cake catwalk \u003cbr/\u003e26. Pan down from display to cake display \u003cbr/\u003e27. Close up of Vogue cake \u003cbr/\u003e28. Mid of visitors viewing cakes  \u003cbr/\u003e29. SOUNDBITE : (English) Sue Scharters, Keen baker VOX POP \u003cbr/\u003e\"My favourite cake is one just around the other side, a non professional cake, which is in the shape of a bustle and I think it looks really stunning and a lot of work has been put into it. So I think it looks great\" \u003cbr/\u003e30. Pan down from visitors to bustle cake \u003cbr/\u003e31. Twenties cake on display \u003cbr/\u003e32. Visitor taking photo \u003cbr/\u003e33. Wide of cake catwalk \u003cbr/\u003e34. Various of baking demonstration \u003cbr/\u003e35. SOUNDBITE : (English) Naomi Robinson and Katherine Revels, Keen Bakers VOX POP \u003cbr/\u003eNaomi Robinson \"I am decorator \"\u003cbr/\u003eKatherine Revels \"Yeah - cupcakes\" \u003cbr/\u003eNaomi Robinson \" its like the standard, decorating cup cakes. But I think they are really versatile you can do anything with them\"\u003cbr/\u003e36. Various of visitors looking at stands\u003cbr/\u003e37. Pan of show \u003cbr/\u003e38. Wide of stand \u003cbr/\u003e39. Pan of show \u003cbr/\u003e40. Pan to visitors looking at wedding cakes \u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" 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class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003efood manufacturing, consumer products and services, food and drink, industries, consumer product manufacturing, united kingdom, lace, lifestyle, occasions, long, side, flour and baked goods manufacturing, sponge, beverage and tobacco products manufacturing, tiers, trend, weddings, fruitcake, cakes, sort, read, cake\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' 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