{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Parisian bistros bid for UN intangible cultural heritage status' data-url='/boclips/videos/5c54d7b2d8eafeecae20dfff' data-video-url='/boclips/videos/5c54d7b2d8eafeecae20dfff' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nParisian bistros bid for UN intangible cultural heritage status\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eParis' bistros and terrace cafes have launched a campaign to be recognised by the United Nations' cultural agency as a French way of life they consider endangered.              Two-and-a-half years after extremists shot at people...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eParis' bistros and terrace cafes have launched a campaign to be recognised by the United Nations' cultural agency as a French way of life they consider endangered.\u003cbr/\u003e              Two-and-a-half years after extremists shot at people relaxing at outdoor cafes during the November 13, 2015 attacks, bistro owners have created an association to seek UNESCO \"intangible cultural heritage\" status.\u003cbr/\u003e              They said Monday that Paris bistros were threatened by increasing rents and competition from lounge bars, fast food and more expensive restaurants — and their number has halved in the past 20 years.\u003cbr/\u003e              They argue bistros play a key role in bringing people of all origins, religions, social classes and age together in a cheap, open place to drink a coffee or share a meal.\u003cbr/\u003e              \"The real Parisian bistros that are disappearing – and that's why we're fighting this battle – is also a business model,\" said Alain Fontaine, chef and owner of Le Mesturet bistro in Paris.\u003cbr/\u003e              \"A worker, an employee, a manager or a general director can come here and find a business model that allows them to share because the price (of food) in bistros doesn't exclude anyone.\"\u003cbr/\u003e              The association hopes to see its candidacy examined next year by UNESCO.\u003cbr/\u003e            \u003cbr/\u003e\u003cbr/\u003e              Paris - 11 June 2018\u003cbr/\u003e              1. Wide of bar area with customers inside Le Mesturet bistro\u003cbr/\u003e              2. Mid of customers drinking wine at bar\u003cbr/\u003e              3. Wide of customers having a drink at table\u003cbr/\u003e              4. Mid of wine glasses\u003cbr/\u003e              5. Close of coffee machine and cup filling up\u003cbr/\u003e              6. Wide of news conference\u003cbr/\u003e              7. Mid of chef Alain Fontaine at presser\u003cbr/\u003e              8. Mid of attendee\u003cbr/\u003e              9. SOUNDBITE (French) Alain Fontaine, Chef and owner of Le Mesturet bistro\u003cbr/\u003e              \"He (any visiting tourist) will find a lively place, a place to share with the people of Paris – the people of Paris of today, not the people of the past. A multi-ethnic, inter-faith, socially varied people. All of this disappears inside a bistro. When he comes, he will enter a place of conviviality where he will be welcomed as if he were a friend, as if he were welcome and he will become a regular in just a few minutes.\"\u003cbr/\u003e              10. Close up of banner with words (French) Heritage and UNESCO\u003cbr/\u003e              11. Close of association logo\u003cbr/\u003e              12. SOUNDBITE (French) Alain Fontaine, Chef and owner of Le Mesturet bistro\u003cbr/\u003e              \"The real Parisian bistros that are disappearing – and that's why we're fighting this battle – is also a business model. It's a coffee for 1 euro, a dish of the day with a glass of wine for 12 euros. You have here bistro owners where the day's special is 9 euros. It's egg mayonnaise for 1 euro. It's a business mode accessible to all. A worker, an employee, a manager or a general director can come here and find a business model that allows them to share because the price (of food) in bistros doesn't exclude anyone.\"\u003cbr/\u003e              13. Mid of attendees at news conference\u003cbr/\u003e              14. Wide of attendees\u003cbr/\u003e              15. Mid of attendees and apprentice (left) drinking coffee during presser\u003cbr/\u003e              16. SOUNDBITE (French) Alain Fontaine, Chef and owner of Le Mesturet bistro\u003cbr/\u003e              \"I can't talk about the attacks… we can't let it happen again. I was hurt because it targeted the Parisian art of living. That's just not possible. We built this over centuries – these terraces and bistros and it hurt me as a Parisian because I remembered everything my father and grandfather had done and I thought about these colourful Parisian youths, from different ethnic and religious backgrounds on these terraces and bistros. These people were targeted. People who were Parisians – the people of Paris who are proud of what they've done.\"\u003cbr/\u003e              FILE: Paris - 15 November 2015\u003cbr/\u003e              ++NIGHT SHOTS++\u003cbr/\u003e              17. Various of panicked people running into restaurant, taking cover\u003cbr/\u003e              18. Woman on ground amid tables outside restaurant\u003cbr/\u003e              19. People standing up in restaurant, pan to overturned chairs\u003cbr/\u003e              FILE: Paris - 3 December, 2015\u003cbr/\u003e              20. Flowers in makeshift shrine in front of Bonne Biere bar, targeted in the Paris attacks on 13 November\u003cbr/\u003e              21. Close of board reading (French): \"It's time for us to gather, united, in order to continue and not forget.\"\u003cbr/\u003e              22. Various of renovation work\u003cbr/\u003e              FILE: Paris - 16 November, 2015\u003cbr/\u003e              23. Wide of makeshift shrine on pavement near Carillon bar\u003cbr/\u003e              24. Various of people at memorial next to Carillon bar\u003cbr/\u003e              Paris - 11 June, 2018\u003cbr/\u003e              25. Wide of customers at tables having lunch\u003cbr/\u003e              26. Mid of customers eating\u003cbr/\u003e              27. Mid of customer eating\u003cbr/\u003e              28. Close of bistro owner Stephanie Mathey\u003cbr/\u003e              29. SOUNDBITE (English) Stephanie Mathey, Co-owner of Parisian bistro\u003cbr/\u003e              \"So he (Mathey's husband and bistro co-owner)  grew up in a bar and later he went to the United States for a long time and when he came back, it's really something that I missed – the bistros. I missed these things. So when he came back he tried to find things to build his own bistro and I was with him to build the bistro at that time.\"\u003cbr/\u003e              30. Wide of bar area\u003cbr/\u003e              31. Mid exterior of bistro\u003cbr/\u003e              32. Mid of windows and neon sign reading (French) 'Open 7/7'\u003cbr/\u003e              33. Wide exterior of Le Mesturet bistro\u003cbr/\u003e              34. Wide of UNESCO building\u003cbr/\u003e              35. Mid of sign outside UNESCO\u003cbr/\u003e              36. 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