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\nThe Ultimate Donut Battle: Cake vs. Yeast\n

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\nThere’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week on Reactions, we talk about how chemistry makes these two foods so different. Subscribe!...\nThere’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week on Reactions, we talk about how chemistry makes these two foods so different. Subscribe! Facebook! Twitter! Instagram! Tumblr! You might also like: Why New York Has the Best Bagels The Only Video You'll Ever Need to Watch About Gluten Why is Pizza So Good? How to Cookie with Science Better Pancakes Through Chemistry Credits: Producer: Elaine Seward Writer: Alexa Billow Scientific Consultants: Michelle Boucher, Ph. D. Executive Producer: George Zaidan Fact Checker: Alison Le Music: Mako Yama - At Starry Night Sam Leopard - Master of gold Pure natural - The Agutis Sources Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Produced by the American Chemical Society.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
3rd - 11th
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2019
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Audiences
For Teacher Use
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