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\nShould we keep eating Soul Food?\n

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\n\nPublisher:\n\nPBS\n\n\n
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\nAs our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring...\nAs our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring and preserving our culinary past while staying conscious of our dietary future.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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17:44
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Grade
12th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nSay It Loud\n\n
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Date
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2019
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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identity, culture, food, corn
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Additional Tags

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african american, black history, black culture, black people, black identity, soul food, skin folk, ham hocks, potato salad, true grit, uncle darnell, pickle cuts, black folks, bucket mentality, mother wit, traditional dishes, crab warmed, black, sense, people, crab, born, africans, made, show, sauce, oregano, greens, make, chicken, community, thing
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Classroom Considerations

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Video is ad-free
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Educator Ratings

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