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\nShort Cuts To Glory - Recipes - Roast Vegetables\n

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\n\nPublisher:\n\nAustralian Broadcasting Corporation\n\n\n
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\nMatt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....\nMatt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess. Quick, super cheap and packed full of healthy goodness.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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8:43
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Grade
6th - Higher Ed
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Subjects
Health
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Media Type
Instructional Videos
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Source:
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\nAustralian Broadcasting Corporation\n\n
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Date
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2016
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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recipes, potatoes, time, food, vegetables, cooking
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Additional Tags

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roast vegetables, bunch, contact, allison frames, sweet potato, pumpkin, peel, how to, tray, kitchen, show, tips, long, wash, give, cook, peeling, recipe, olive oil, oven, honest, feel, master, straight, turn, roast, good, potato, thing, veggies
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Classroom Considerations

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Video is ad-free
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Educator Ratings

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