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\nA Restaurant's Journey to Zero-Waste Through Commercial Composting\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nThis narrative highlights a restaurant's initiative to implement commercial composting, emphasizing the importance of reducing landfill waste by turning kitchen scraps into valuable compost. The restaurant owner shares insights on the...\nThis narrative highlights a restaurant's initiative to implement commercial composting, emphasizing the importance of reducing landfill waste by turning kitchen scraps into valuable compost. The restaurant owner shares insights on the simplicity of integrating composting into daily operations, the support from local waste management services, and the positive environmental impact of such sustainable practices.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:06
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nFood Farmer Earth\n\n
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Date
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2020
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" href=\"/subscription/new\">Video Transcript\n
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Concepts

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recycling, helping, garbage, food, composting, cooking, farming
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Additional Tags

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kind, segregate, food farmer earth, bigger, landfill, show, sense, farms, people, city, rest, produce, program, taking, make, picking, life, making, farm, provide, barrels, barrel, ways, agriculture, year, situation, organic, portland
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: A Restaurant's Journey to Zero-Waste Through Commercial Composting\" href=\"/subscription/new\">\"A\n\n
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