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\nCrafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nTwo Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...\nTwo Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process involves adding mesophilic culture and liquid rennet, careful temperature control, and a detailed explanation of curd treatment and whey separation, culminating in the creation of a uniquely tart and flavorful homemade cheese.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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21:52
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Grade
12th - Higher Ed
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Subjects
Career & Technical Education
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Media Type
Instructional Videos
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Source:
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\nFood Farmer Earth\n\n
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Date
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2020
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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salt, cheese, food, temperature, mold, farming, cooking
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Additional Tags

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home kitchen, place, tupper ware, food farmer earth, chev, nice, evenly, powder, easy, combined, spoon, rennet, important part, cheese class, pretty solid, big deal, farms, called, smaller proteins, milk solids, produce, process, evenly combined, makes, farm, organic, pretty good, good, agriculture, half, thing, proteins
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Classroom Considerations

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Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese\" href=\"/subscription/new\">\"Crafting\n\n
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